Journal: Food quality and preference / Issue: Volume 72(2019) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food quality and preference Issue Volume 72(2019)

1. A comparison of dietarian identity profiles between vegetarians and vegans. (March 2019)

Authors:: Rosenfeld, Daniel L.
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 40
Record Type:: Journal Article
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2. A new approach for the analysis of data and the clustering of subjects in a CATA experiment. (March 2019)

Authors:: Llobell, Fabien; Cariou, Véronique; Vigneau, Evelyne; Labenne, Amaury; Qannari, El Mostafa
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 31
Record Type:: Journal Article
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3. An examination of food neophobia in older adults. (March 2019)

Authors:: Soucier, Victoria D.; Doma, Katarina M.; Farrell, Emily L.; Leith-Bailey, Erin R.; Duncan, Alison M.
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 143
Record Type:: Journal Article
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4. Combinations of vegetables can be more accepted than individual vegetables. (March 2019)

Authors:: van Stokkom, V.L.; de Graaf, C.; Wang, S.; van Kooten, O.; Stieger, M.
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 147
Record Type:: Journal Article
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5. Comparing a standardized to a product-specific emoji list for evaluating food products by children. (March 2019)

Authors:: Schouteten, Joachim J.; Verwaeren, Jan; Gellynck, Xavier; Almli, Valérie L.
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 86
Record Type:: Journal Article
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6. Consumer expectations for vegetables with typical and atypical colors: The case of carrots. (March 2019)

Authors:: Schifferstein, Hendrik N.J.; Wehrle, Theresa; Carbon, Claus-Christian
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 98
Record Type:: Journal Article
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7. Consumers' expectation and liking for cheese: Can familiarity effects resulting from regional differences be highlighted within a country?. (March 2019)

Authors:: Nacef, Menouar; Lelièvre-Desmas, Maud; Symoneaux, Ronan; Jombart, Laureen; Flahaut, Christophe; Chollet, Sylvie
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 188
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Editorial Board. (March 2019)

Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: ii
Record Type:: Journal Article
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9. Health body priming and food choice: An eye tracking study. (March 2019)

Authors:: Manippa, Valerio; van der Laan, Laura N.; Brancucci, Alfredo; Smeets, Paul A.M.
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 116
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Light colors and comfortable warmth: Crossmodal correspondences between thermal sensations and color lightness influence consumer behavior. (March 2019)

Authors:: Motoki, Kosuke; Saito, Toshiki; Nouchi, Rui; Kawashima, Ryuta; Sugiura, Motoaki
Journal:: Food quality and preference
Issue:: Volume 72(2019)
Page Start:: 45
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗