Journal: Food bioscience / Issue: Volume 52(2023) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food bioscience Issue Volume 52(2023)

11. Antifungal activity of selected lactic acid bacteria from olive drupes. (April 2023)

Authors:: Riolo, Mario; Luz, Carlos; Santilli, Elena; Meca, Giuseppe; Cacciola, Santa Olga
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

12. Antifungal efficacy of kenaf seed peptides mixture in cheese, safety assessment and unravelling its action mechanism against food spoilage fungi. (April 2023)

Authors:: Arulrajah, Brisha; Qoms, Mohammed S.; Muhialdin, Belal J.; Zarei, Mohammad; Hussin, Anis Shobirin Meor; Hasan, Hanan; Chau, De-Ming; Ramasamy, Rajesh; Saari, Nazamid
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

13. Antioxidant characteristic changes, sensory evaluation, processing and storage of functional water modified juice. (April 2023)

Authors:: Wu, Tongjiao; Sakamoto, Mitsuki; Phacharapan, Santudprom; Inoue, Natsuki; Kamitani, Yoshinori
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

14. Antioxidant soy peptide can inhibit xanthine oxidase activity and improve LO2 cell damage. (April 2023)

Authors:: Dong, Yifei; Sun, Na; Ge, Qi; Lv, Renzhi; Lin, Songyi
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

15. Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition. (April 2023)

Authors:: Siesto, Gabriella; Pietrafesa, Rocchina; Tufariello, Maria; Gerardi, Carmela; Grieco, Francesco; Capece, Angela
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

16. Assessment of sensory properties and in vitro antimicrobial activity of monofloral Sicilian honey. (April 2023)

Authors:: Russo, Nunziatina; Di Rosa, Ambra Rita; Pino, Alessandra; Mazzeo, Gaetana; Liotta, Luigi; Caggia, Cinzia; Randazzo, Cinzia Lucia
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

17. Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications. (April 2023)

Authors:: Woraprayote, Weerapong; Janyaphisan, Thitiphorn; Adunphatcharaphon, Saowalak; Sonhom, Nipon; Showpanish, Kittiya; Rumjuankiat, Kittaporn; Visessanguan, Wonnop; Elliott, Christopher T.; Petchkongkaew, Awanwee
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

18. Bergamottin reduces liver damage by suppressing inflammation, endoplasmic reticulum and oxidative stress in cafeteria diet-fed mice. (April 2023)

Authors:: Yazıcı, Ebru; Şahin, Elif; Alvuroğlu, Elif; Yuluğ, Esin; Menteşe, Ahmet
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

19. Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. (April 2023)

Authors:: Dutra, Maria da Conceição Prudêncio; Martins da Silva, Ana Beatriz; de Souza Ferreira, Ederlan; Carvalho, Ana Julia de Brito Araujo; Lima, Marcos dos Santos; Telles Biasoto, Aline Camarão
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

20. Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics. (April 2023)

Authors:: Rossetti, Alessio Pio; Perpetuini, Giorgia; Battistelli, Noemi; Zulli, Camillo; Arfelli, Giuseppe; Suzzi, Giovanna; Cichelli, Angelo; Tofalo, Rosanna
Journal:: Food bioscience
Issue:: Volume 52(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗