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Issue Volume 52(2022)

91. Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB). (September 2022)

Authors:
Liu, Pei; Segovia, Michelle; Tse, Eliza Ching-Yick; Nayga, Rodolfo M.
Journal:
Journal of hospitality and tourism management
Issue:
Volume 52(2022)
Page Start:
346
Record Type:
Journal Article
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96. Bioactivities of isolated and synthetic riparins of Aniba riparia (NEES) MEZ (LAURACEAE): A brief review. (December 2022)

Authors:
Barbosa, Cristina Rodrigues dos Santos; Bezerra, Antônio Henrique; Bezerra, Suieny Rodrigues; Macêdo, Nair Silva; Oliveira-Tintino, Cícera Datiane de Morais; Costa, José Galberto Martins da; Coutinho, Henrique Douglas Melo; dos Santos, Helcio Silva; Cunha, Francisco Assis Bezerra da
Journal:
Phytochemistry letters
Issue:
Volume 52(2022)
Page Start:
149
Record Type:
Journal Article
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98. Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement. (December 2022)

Authors:
Cavagnari, Brian M.; Vinueza-Veloz, María Fernanda; Carpio-Arias, Valeria; Durán-Agüero, Samuel; Ríos-Castillo, Israel; Nava-González, Edna J.; Pérez-Armijo, Patricio; Camacho-López, Saby; Mauricio-Alza, Saby; Bejarano-Roncancio, Jhon Jairo; Núñez-Martínez, Beatríz; González-Medina, Gabriel; Ivan...
Journal:
Clinical nutrition ESPEN
Issue:
Volume 52(2022)
Page Start:
436
Record Type:
Journal Article
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