Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB). (September 2022)
- Record Type:
- Journal Article
- Title:
- Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB). (September 2022)
- Main Title:
- Become an environmentally responsible customer by choosing low-carbon footprint products at restaurants: Integrating the elaboration likelihood model (ELM) and the theory of planned behavior (TPB)
- Authors:
- Liu, Pei
Segovia, Michelle
Tse, Eliza Ching-Yick
Nayga, Rodolfo M. - Abstract:
- Is Part Of:
- Journal of hospitality and tourism management. Volume 52(2022)
- Journal:
- Journal of hospitality and tourism management
- Issue:
- Volume 52(2022)
- Issue Display:
- Volume 52, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 52
- Issue:
- 2022
- Issue Sort Value:
- 2022-0052-2022-0000
- Page Start:
- 346
- Page End:
- 355
- Publication Date:
- 2022-09
- Subjects:
- Carbon footprint -- Environmental concern -- Restaurant -- Elaboration likelihood model -- Theory of planned behavior
Hospitality industry -- Management -- Periodicals
Tourism -- Management -- Periodicals
Hospitality industry -- Australia -- Management -- Periodicals
Tourism -- Australia -- Management -- Periodicals
Hospitality industry -- Management
Tourism -- Management
Australia
Electronic journals
Periodicals
338.4791068 - Journal URLs:
- http://search.ebscohost.com/direct.asp?authtype=cookie, ip, url, athens&db=hjh&jid=%22RKJ%22&scope=site ↗
http://infotrac.galegroup.com/itw/infomark/1/1/1/purl=rc18_ITOF_0__jn+%22Journal+of+Hospitality+and+Tourism+Management%22 ↗
http://www.sciencedirect.com/science/journal/14476770 ↗
http://www.sciencedirect.com/ ↗ - DOI:
- 10.1016/j.jhtm.2022.07.021 ↗
- Languages:
- English
- ISSNs:
- 1447-6770
- Deposit Type:
- Legaldeposit
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