Issue: Volume 406(2023) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Issue Volume 406(2023)

41. Comparison of two commercial methods with a UHPLC–MS/MS method for the determination of multiple mycotoxins in cereals. (16th April 2023)

Authors:: Zhang, Ying-yue; Zhao, Mei-juan; Liu, Chun-yao; Ma, Kai; Liu, Tian-yu; Chen, Fei; Wu, Li-na; Hu, De-jun; Lv, Guang-ping
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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42. Compositional analysis and immunomodulatory activity of blue pigment fraction (BPF) from Laba garlic. (16th April 2023)

Authors:: Li, Nannan; Li, Shuqin; Wang, Yajie; Wang, Qirou; Zhou, Jingna; Liu, Junyu; Gao, Yan; Zhang, Min; Chen, Haixia
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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43. Concentrating omega-3 fatty acids in Nannochloropsis oceanica oil by using enzyme immobilized nano-silica systems. (20th June 2023)

Authors:: Jain, Priyanshu; Mandal, Shovon; Minhas, Amritpreet Kaur; Puri, Munish; Barrow, Colin J.
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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44. Contaminant retention affected by controlled and uncontrolled pH for fly ash-bentonite composites used as landfill liner material. (20th June 2023)

Authors:: Gupt, Chandra B.; Bordoloi, Sanandam; Sekharan, Sreedeep
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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45. Corrigendum to "Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system" [Food Chemistry 338 (2020) 127819]. (16th April 2023)

Authors:: Li, Tong; Hu, Jialun; Tian, Ran; Wang, Kaili; Li, Jinpeng; Qayum, Abdul; Bilawal, Akhunzada; Gantumur, Munkh-Amgalan; Jiang, Zhanmei; Hou, Juncai
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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46. Corrigendum to "Cooperative game-based anchor process allocation within sustainable palm oil based complex for environment-food-energy-water nexus evaluation" [J. Clean. Prod. 314 (2021) 1–24/127927]. (20th June 2023)

Authors:: Tan, Yue Dian; Lim, Jeng Shiun; Andiappan, Viknesh; Alwi, Sharifah Rafidah Wan
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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47. Corrigendum to "Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra" [Food Chemistry 403 (2023) 134321]. (16th April 2023)

Authors:: Armstrong, Claire E.J.; Gilmore, Adam M.; Boss, Paul K.; Pagay, Vinay; Jeffery, David W.
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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48. Corrigendum to "Quality changes of HHP orange juice during storage: Metabolomic data integration analyses" [Food Chemistry 404 Part B (2023) 134612]. (16th April 2023)

Authors:: Sun, Ruixue; Xing, Ranran; Zhang, Jiukai; Deng, Tingting; Ge, Yiqiang; Zhang, Weiwei; Chen, Ying
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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49. Corrigendum to "Shapley-Shubik Index incorporated debottlenecking framework for sustainable food-energy-water nexus optimised palm oil-based complex" [J. Clean. Prod. 309 (2021) 1–24/127437]. (20th June 2023)

Authors:: Tan, Yue Dian; Lim, Jeng Shiun; Andiappan, Viknesh; Alwi, Sharifah Rafidah Wan; Tan, Raymond R.
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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50. Covid-19's effect on green supply chains and environmental sustainability; innovative technologies moderation. (20th June 2023)

Authors:: Kholaif, Moustafa Mohamed Nazief Haggag Kotb; Xiao, Ming; Hamdy, Ahmed
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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