Issue: Volume 406(2023) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Issue Volume 406(2023)

1. 3D electrochemical device obtained by additive manufacturing for sequential determination of paraquat and carbendazim in food samples. (16th April 2023)

Authors:: Guterres Silva, Luiz Ricardo; Santos Stefano, Jéssica; Cornélio Ferreira Nocelli, Roberta; Campos Janegitz, Bruno
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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2. A colorimetric smartphone-based sensor for on-site AA detection in tropical fruits using Fe-P/NC single-atom nanoenzyme. (16th April 2023)

Authors:: Li, Ying; Javed, Rida; Li, Rui; Zhang, Yuyang; Lang, Ziyue; Zhao, Hongbin; Liu, Xing; Cao, Hongmei; Ye, Daixin
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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3. A comparison study of heat-assisted Fe2+/persulfate and powdered activated carbon/persulfate wastewater pre-treatment for membrane fouling alleviation. (20th June 2023)

Authors:: Shen, Yu; Mao, Xin; Liu, Fang; Yin, Wenjie; Shi, Wenxin; Zhang, Bing
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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4. A cyclodextrin-based reagent for cis/trans-geometrical isomers separation by mobility measurements and chemical calculations. (16th April 2023)

Authors:: Wu, Fangling; Wu, Xishi; Li, Zhe; Zhang, Di; Ding, Chuan-Fan
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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5. A fast stop-flow two-dimensional liquid chromatography tandem mass spectrometry and its application in food-derived protein hydrolysates. (16th April 2023)

Authors:: Li, Wu; Huang, Junhong; Zheng, Lin; Liu, Wanshun; Fan, Liqi; Sun, Baoguo; Su, Guowan; Xu, Jucai; Zhao, Mouming
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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6. A fully integrated 3D printed platform for sulfite determination in beverages via gas diffusion membrane extraction and digital video treatment. (16th April 2023)

Authors:: Fernandes, Gabriel Martins; Barreto, Diandra Nunes; Batista, Alex Domingues; da Silveira Petruci, João Flávio
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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7. A green aqueous foam stabilized by cellulose nanofibrils and camellia saponin for geological CO2 sequestration. (20th June 2023)

Authors:: Lv, Qichao; Zhou, Tongke; Luan, Yingting; Zheng, Rong; Guo, Xinshu; Wang, Xiaoming; Hemmati-Sarapardeh, Abdolhossein
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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8. A green extraction strategy for the detection of antioxidants in food simulants and beverages migrated from plastic packaging materials. (16th April 2023)

Authors:: Zhu, Wenjuan; Jin, Pingning; Yang, Hongrui; Li, Fei; Wang, Chen; Li, Tiemei; Fan, Jing
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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9. A monosurfactant-stabilized dual-responsive and versatile emulsion lubricant. (20th June 2023)

Authors:: Yu, Hai-Xia; Yu, Xinxin; Chen, Siwei; Hao, Jingcheng; Xu, Lu
Journal:: Journal of cleaner production
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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10. A reliable upconversion nanoparticle-based immunochromatographic assay for the highly sensitive determination of olaquindox in fish muscle and water samples. (16th April 2023)

Authors:: Wen, Zhenhua; Hu, Xuelian; Yan, Rongfang; Wang, Wenxiu; Meng, He; Song, Yang; Wang, Shuo; Wang, Xianghong; Tang, Yiwei
Journal:: Food chemistry
Issue:: Volume 406(2023)
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Record Type:: Journal Article
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