Journal: Legume Science / Issue: Volume 3:Issue 1(2021) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Legume Science Issue Volume 3:Issue 1(2021)

1. Comparative study on effects of adding germinated and non‐germinated legumes on bioactive components, antioxidant, textural and sensory characteristics of cereal flakes. Issue 1 (4th January 2021)

Authors:: Sattar, Dur‐e‐shahwar; Fauqiha, Ayesha tul; Mohamed, Mwanasiti; Ali, Tahira Mohsin; Hasnain, Abid
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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2. Effectiveness of high‐density polyethylene container and Super Grain Bag for the storage system of cowpea grain for smallholder farmers. Issue 1 (25th November 2020)

Authors:: Tivana, Lucas D.; Nguenha, Rafael J.; Viola, Paula; Monjane, Isabel; Lungu, Olipa; Kafwamfwa, Nswana
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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3. Functional properties of Australian blue lupin (Lupinus angustifolius) protein and biological activities of protein hydrolysates. Issue 1 (9th December 2020)

Authors:: Kamran, Fozia; Phillips, Michael; Reddy, Narsimha
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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4. Gas exchange variables as promising criteria for screening freezing‐tolerant faba bean (Vicia faba L.) landraces at early growth stages. Issue 1 (22nd January 2021)

Authors:: Nabati, Jafar; Hasanfard, Alireza; Nezami, Ahmad; Ahmadi‐Lahijani, Mohammad Javad; Boroumand Rezazadeh, Elaheh
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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5. Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds. Issue 1 (24th February 2021)

Authors:: Ohanenye, Ikenna Christian; Sun, Xiaohong; Sarteshnizi, Roghayeh Amini; Udenigwe, Chibuike C.
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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6. Issue Information. Issue 1 (19th March 2021)

Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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7. Optimization and characterization of rice–pigeon pea flour blend using extrusion cooking process. Issue 1 (27th January 2021)

Authors:: Banki, Ndaliman Mohammed; Salihu, Aliyu; Muhammad, Aliyu; Bala, Shuaibu Mallam
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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8. Protein hydrolysates and phenolic compounds from fermented black beans inhibit markers related to obesity and type‐2 diabetes. Issue 1 (4th October 2020)

Authors:: Flores‐Medellín, Sergio A.; Camacho‐Ruiz, Rosa M.; Guízar‐González, Cecilia; Rivera‐Leon, Edgar A.; Llamas‐Covarrubias, Iris M.; Mojica, Luis
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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9. Reviewers list for 2020. Issue 1 (19th March 2021)

Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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10. Weed management in azuki bean with preplant incorporated herbicides. Issue 1 (2nd December 2020)

Authors:: Soltani, Nader; Brown, Lynette; Sikkema, Peter H.
Journal:: Legume Science
Issue:: Volume 3:Issue 1(2021)
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Record Type:: Journal Article
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