61. Defining left bundle branch block-Is this a roadblock to CRT delivery?. (1st July 2019) Authors: Lambiase, P.D. Journal: International journal of cardiology Issue: Volume 286(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Degradation of benzo[a]pyrene on glass slides and in food samples by low-pressure cold plasma. (15th July 2019) Authors: Lee, Taehoon; Puligundla, Pradeep; Mok, Chulkyoon Journal: Food chemistry Issue: Volume 286(2019) Page Start: 624 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Determination of elevated levels of nitrate in vegetable powders by high-precision isotope dilution GC–MS. (15th July 2019) Authors: Pagliano, Enea; Mester, Zoltán Journal: Food chemistry Issue: Volume 286(2019) Page Start: 710 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Determination of Vitamin B12 and cobalt in egg yolk using vortex assisted switchable solvent based liquid phase microextraction prior to slotted quartz tube flame atomic absorption spectrometry. (15th July 2019) Authors: Tekin, Zeynep; Erarpat, Sezin; Şahin, Ayşe; Selali Chormey, Dotse; Bakırdere, Sezgin Journal: Food chemistry Issue: Volume 286(2019) Page Start: 500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Development of a broad-spectrum monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for the multi-residue detection of avermectins in edible animal tissues and milk. (15th July 2019) Authors: Ni, Tengteng; Peng, Dapeng; Wang, Yanxin; Pan, Yuanhu; Xie, Shuyu; Chen, Dongmei; Wang, Yulian; Tao, Yanfei; Yuan, Zonghui Journal: Food chemistry Issue: Volume 286(2019) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements. (15th July 2019) Authors: Torri, Luisa; Bondioli, Paolo; Folegatti, Liliana; Rovellini, Pierangela; Piochi, Maria; Morini, Gabriella Journal: Food chemistry Issue: Volume 286(2019) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Digital image colorimetric analysis for evaluating lipid oxidation in oils and its emulsion. (15th July 2019) Authors: Singkhonrat, Jirada; Sriprai, Athikhun; Hirunwatthanakasem, Supisara; Angkuratipakorn, Thamonwan; Preechaburana, Pakorn Journal: Food chemistry Issue: Volume 286(2019) Page Start: 703 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Discriminant ability of phenolic compounds and short chain organic acids profiles in the determination of quality parameters of Brandy de Jerez. (15th July 2019) Authors: Sánchez-Guillén, M.M.; Schwarz-Rodríguez, M.; Rodríguez-Dodero, M.C.; García-Moreno, M.V.; Guillén-Sánchez, D.A.; García-Barroso, C. Journal: Food chemistry Issue: Volume 286(2019) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Dispersive liquid–liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegar. (15th July 2019) Authors: Wu, Jianhai; Zhao, Hongbo; Du, Ming; Song, Liang; Xu, Xianbing Journal: Food chemistry Issue: Volume 286(2019) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species. (15th July 2019) Authors: Gutiérrez Ortiz, Anggy Lusanna; Berti, Federico; Solano Sánchez, William; Navarini, Luciano; Colomban, Silvia; Crisafulli, Paola; Forzato, Cristina Journal: Food chemistry Issue: Volume 286(2019) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗