61. Design, synthesis and characterization of tracers and development of a fluorescence polarization immunoassay for the rapid detection of ractopamine in pork. (15th January 2019) Authors: Dong, Baolei; Zhao, Sijun; Li, Hongfang; Wen, Kai; Ke, Yuebin; Shen, Jianzhong; Zhang, Suxia; Shi, Weiming; Wang, Zhanhui Journal: Food chemistry Issue: Volume 271(2019) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
62. Determination of citrus juice coumarins, furanocoumarins and methoxylated flavones using solid phase extraction and HPLC with photodiode array and fluorescence detection. (15th January 2019) Authors: Li, Gui-Jie; Wu, Hou-Jiu; Wang, Yu; Hung, Wei-Lun; Rouseff, Russell L. Journal: Food chemistry Issue: Volume 271(2019) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
63. Development and preliminary validation of a mandarin Chinese language questionnaire measuring betel quid dependency among adults in Taiwan. (January 2019) Authors: Tsai, Ming-Hsui; Li, Tsai-Chung; Li, Chia-Ing; Gritz, Ellen R.; Lam, Cho; Chiu, Chang-Fang; Liu, Chiu-Shong; Lai, Chien-Chen; Hsu, Wei-Yi; Tamí-Maury, Irene; Lu, I-Ying; Lin, Cheng-Chieh Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
64. Development of a strategy for the production of docosahexaenoic acid by Schizochytrium sp. from cane molasses and algae-residue. (January 2019) Authors: Yin, Feng-Wei; Zhu, Si-Yu; Guo, Dong-Sheng; Ren, Lu-Jing; Ji, Xiao-Jun; Huang, He; Gao, Zhen Journal: Bioresource technology Issue: Volume 271(2019) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
65. Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food product. (January 2019) Authors: Leong, Hui Yi; Su, Chien-An; Lee, Bo-Sheng; Lan, John Chi-Wei; Law, Chung Lim; Chang, Jo-Shu; Show, Pau Loke Journal: Bioresource technology Issue: Volume 271(2019) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
66. Development of four PCR-based methods to differentiate tilefish species (Branchiostegus japonicus and B. albus). (15th January 2019) Authors: Kang, Tae Sun Journal: Food chemistry Issue: Volume 271(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
67. Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits. (15th January 2019) Authors: Dong, Xiaoqing; Rao, Jingping; Zhu, Shouliang; Huber, Donald J. Journal: Food chemistry Issue: Volume 271(2019) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
68. Difficulties in emotion regulation and suicide ideation and attempt in adolescent inpatients. (January 2019) Authors: Hatkevich, Claire; Penner, Francesca; Sharp, Carla Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
69. Dimensions of interoception predict premonitory urges and tic severity in Tourette syndrome. (January 2019) Authors: Rae, Charlotte L; Larsson, Dennis E O; Garfinkel, Sarah N; Critchley, Hugo D Journal: Psychiatry research Issue: Volume 271(2019) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
70. Direct pentaplex PCR assay: An adjunct panel for meat species identification in Asian food products. (15th January 2019) Authors: Thanakiatkrai, Phuvadol; Dechnakarin, Jirapa; Ngasaman, Ruttayaporn; Kitpipit, Thitika Journal: Food chemistry Issue: Volume 271(2019) Page Start: 767 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗