Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food product. (January 2019)
- Record Type:
- Journal Article
- Title:
- Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food product. (January 2019)
- Main Title:
- Development of Aurantiochytrium limacinum SR21 cultivation using salt-rich waste feedstock for docosahexaenoic acid production and application of natural colourant in food product
- Authors:
- Leong, Hui Yi
Su, Chien-An
Lee, Bo-Sheng
Lan, John Chi-Wei
Law, Chung Lim
Chang, Jo-Shu
Show, Pau Loke - Abstract:
- Graphical abstract: Highlights: K2 HPO4 -waste feedstock is a potential replacement for KH2 PO4 in the cultivation. The waste feedstock with working concentration of 0.005% (w/v) showed optimal results. Higher productions of lipid (8.29%) and DHA (128.81 mg.L −1 ) content were noted. Reduction in the cost of microalgal cultivation. Utilisation of natural colouring agents for hard candy production. Abstract: Microalgae biorefinery is presently receiving a lot of attention as driven by its production of high value-added products. In this study, an oleaginous microalga Aurantiochytrium limacinum SR21 was cultured for docosahexaenoic acid (DHA) production using 20% (w/v) of K2 HPO4 -waste feedstock to replace 0.005% (w/v) of KH2 PO4 in the flask culture. DHA is an essential nutrient for human's brain functionalities. Collectively, the K2 HPO4 -waste feedstock with working concentration of 0.005% (w/v) in the cultivation prompted a higher lipid content (8.29%) and DHA production (128.81 mg.L −1 ). Moreover, natural plant pigment products containing stabilised betacyanins were utilised as natural red colourants for hard candy production. This study develops microalgal cultivation using salt-rich waste feedstock for a higher lipid and DHA content as well as application of natural colouring agents in food products.
- Is Part Of:
- Bioresource technology. Volume 271(2019)
- Journal:
- Bioresource technology
- Issue:
- Volume 271(2019)
- Issue Display:
- Volume 271, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 271
- Issue:
- 2019
- Issue Sort Value:
- 2019-0271-2019-0000
- Page Start:
- 30
- Page End:
- 36
- Publication Date:
- 2019-01
- Subjects:
- Aurantiochytrium limacinum SR21 -- Microalgae biorefinery -- Docosahexaenoic acid -- Natural colourant -- Salt-rich waste feedstock
Biomass -- Periodicals
Biomass energy -- Periodicals
Bioremediation -- Periodicals
Agricultural wastes -- Periodicals
Factory and trade waste -- Periodicals
Organic wastes -- Periodicals
Bioénergie -- Périodiques
Déchets agricoles -- Périodiques
Déchets industriels -- Périodiques
Déchets organiques -- Périodiques
Déchets (Combustible) -- Périodiques
662.88 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09608524 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.biortech.2018.09.093 ↗
- Languages:
- English
- ISSNs:
- 0960-8524
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 2089.495000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11197.xml