Journal: JSFA reports / Issue: Volume 2:Issue 12(2022) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal JSFA reports Issue Volume 2:Issue 12(2022)

1. An update on the nutritional profiles of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus spp.), and chia (Salvia hispanica L.), three key species with the potential to contribute to food security worldwide. Issue 12 (7th December 2022)

Authors:: Olmos, Enrique; Roman‐Garcia, Inmaculada; Reguera, Maria; Mestanza, Camilo; Fernandez‐Garcia, Nieves
Journal:: JSFA reports
Issue:: Volume 2:Issue 12(2022)
Page Start:: 591
Record Type:: Journal Article
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2. Comprehensive evaluation of the Greenland halibut bone soup quality traits under different thermoultrasonic power. Issue 12 (3rd December 2022)

Authors:: Bu, Ying; Han, Menglin; He, Wei; Zhu, Wenhui; Zhang, Yuyu; Li, Xuepeng; Li, Jianrong; Zhang, Yi
Journal:: JSFA reports
Issue:: Volume 2:Issue 12(2022)
Page Start:: 603
Record Type:: Journal Article
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3. Development and characterization of chitosan edible film incorporated with epoxy‐activated agarose. Issue 12 (3rd December 2022)

Authors:: Sutharsan, Jenani; Boyer, Cyrille Andre; Zhao, Jian
Journal:: JSFA reports
Issue:: Volume 2:Issue 12(2022)
Page Start:: 613
Record Type:: Journal Article
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4. Galactooligosaccharides: Food technological applications, prebiotic health benefits, microbiome modulation, and processing considerations. Issue 12 (3rd December 2022)

Authors:: Olivares‐Tenorio, Mary‐Luz; Orrego, David; Klotz‐Ceberio, Bernadette‐Francisca; Palanca, Carles; Tortajada‐Serra, Marta
Journal:: JSFA reports
Issue:: Volume 2:Issue 12(2022)
Page Start:: 578
Record Type:: Journal Article
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5. Issue Information. Issue 12 (15th December 2022)

Journal:: JSFA reports
Issue:: Volume 2:Issue 12(2022)
Page Start:: 575
Record Type:: Journal Article
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