1. 1H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractions. (February 2021) Authors: Hellal, Khaoula; Mediani, Ahmed; Ismail, Intan Safinar; Tan, Chin Ping; Abas, Faridah Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1H NMR-based water-soluble lower molecule characterization and fatty acid composition of Chinese native chickens and commercial broiler. (February 2021) Authors: Xiao, Zhichao; Zhang, Wangang; Yang, Hongtao; Yan, Ziyu; Ge, Changrong; Liao, Guozhou; Su, Huawei Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A barometric approach for high temperature water desorption isotherm determination. (April 2021) Authors: Linke, Tobias; Kirsch, Roman; Kohlus, Reinhard Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals. (February 2021) Authors: Fawzi Mahomoodally, Mohamad; Zengin, Gokhan; Ibrahime Sinan, Kouadio; Yıldıztugay, Evren; Lobine, Devina; Ouelbani, Rayene; Bensari, Souheir; Ak, Gunes; Abdullah Yılmaz, Mustafa; Gallo, Monica; Montesano, Domenico Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A comprehensive review of edible bird's nest. (February 2021) Authors: Dai, Yuwei; Cao, Jie; Wang, Yuye; Chen, Yuejuan; Jiang, Lin Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A microscopy-based approach for determining growth probability and lag time of individual bacterial cells. (February 2021) Authors: Fritsch, Lena; Baleswaran, Abirami; Bergis, Hélène; Lintz, Adrienne; Hamon, Erwann; Stahl, Valérie; Augustin, Jean-Christophe; Guillier, Laurent Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A novel approach for modulating the spatial distribution of fat globules in acid milk gel and its effect on the perception of fat-related attributes. (February 2021) Authors: Cheng, Weihua; Liu, Hongna; Shen, Qingwu; Liu, Chengguo; Zhou, Hui; Luo, Jie Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity. (April 2021) Authors: Li, Hong-Wei; Xiang, Yi-Zhou; Zhang, Man; Jiang, Yu-Hang; Zhang, Yao; Liu, Ying-Yang; Lin, Lian-Bing; Zhang, Qi-Lin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids. (February 2021) Authors: Coelho Leandro, Gabriel; Capello, Cristiane; Luiza Koop, Betina; Garcez, Jussara; Rodrigues Monteiro, Alcilene; Ayala Valencia, Germán Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. An innovative hybrid-solar-vacuum dryer to produce high-quality dried fruits and vegetables. (April 2021) Authors: Roratto, Thayla B.; Monteiro, Ricardo L.; Carciofi, Bruno A.M.; Laurindo, João B. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗