1. A curcumin activated carboxymethyl cellulose–montmorillonite clay nanocomposite having enhanced curcumin release in aqueous media. (10th December 2015) Authors: Madusanka, Nadeesh; de Silva, K.M. Nalin; Amaratunga, Gehan Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A curcumin activated carboxymethyl cellulose–montmorillonite clay nanocomposite having enhanced curcumin release in aqueous media. (10th December 2015) Authors: Madusanka, Nadeesh; de Silva, K.M. Nalin; Amaratunga, Gehan Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 695 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan. (10th December 2015) Authors: Guo, Qingbin; Kang, Ji; Wu, Yan; Cui, Steve W.; Hu, Xinzhong; Yada, Rickey Y. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A molecular modeling approach to understand the structure and conformation relationship of (GlcpA)Xylan. (10th December 2015) Authors: Guo, Qingbin; Kang, Ji; Wu, Yan; Cui, Steve W.; Hu, Xinzhong; Yada, Rickey Y. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 175 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A three-dimensionally chitin nanofiber/carbon nanotube hydrogel network for foldable conductive paper. (10th December 2015) Authors: Chen, Chuchu; Yang, Chuang; Li, Suiyi; Li, Dagang Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A three-dimensionally chitin nanofiber/carbon nanotube hydrogel network for foldable conductive paper. (10th December 2015) Authors: Chen, Chuchu; Yang, Chuang; Li, Suiyi; Li, Dagang Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A water soluble β-glucan of an edible mushroom Termitomyces heimii: Structural and biological investigation. (10th December 2015) Authors: Manna, Dilip K.; Nandi, Ashis K.; Pattanayak, Manabendra; Maity, Prasenjit; Tripathy, Satyajit; Mandal, Amit K.; Roy, Somenath; Tripathy, Sushri S.; Gupta, Nibha; Islam, Syed S. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A water soluble β-glucan of an edible mushroom Termitomyces heimii: Structural and biological investigation. (10th December 2015) Authors: Manna, Dilip K.; Nandi, Ashis K.; Pattanayak, Manabendra; Maity, Prasenjit; Tripathy, Satyajit; Mandal, Amit K.; Roy, Somenath; Tripathy, Sushri S.; Gupta, Nibha; Islam, Syed S. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films. (10th December 2015) Authors: López, O.V.; Versino, F.; Villar, M.A.; García, M.A. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films. (10th December 2015) Authors: López, O.V.; Versino, F.; Villar, M.A.; García, M.A. Journal: Carbohydrate polymers Issue: Volume 134(2015) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗