1. An Overview of Portuguese Olive Oils and Table Olives with Protected Designation of Origin. Issue 5 (6th March 2019) Authors: Albuquerque, Tânia Gonçalves; Costa, Helena S.; Oliveira, Maria Beatriz P. P. Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of Edible Oil Oxidation Based on Changes in the Electrical Conductivity of the Extracted Aqueous Phase. Issue 5 (3rd April 2019) Authors: Wang, Mengzhu; Huyan, Zongyao; Jing, Bingyu; Mao, Xiaohui; Yu, Xiuzhu Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice. Issue 5 (19th March 2019) Authors: Sengupta, Samadrita; Koley, Hemanta; Dutta, Shanta; Bhowal, Jayati Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of the Suitability of Pitanga Leaf Extract as a Natural Antioxidant for Enhancing Canola Oil Stability: Monitoring Lipid Oxidation Parameters. Issue 5 (27th February 2019) Authors: Vargas, Flávia C.; Gómez, Belen; Mousavi Khaneghah, Amin; Strozzi, Isabella; Gavahian, Mohsen; Barba, Francisco J.; Sobral, Paulo José do Amaral; Lorenzo, Jose M. Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Key Odorants in Moroccan Argan Oil by Aroma Extract Dilution Analysis. Issue 5 (8th April 2019) Authors: Sevindik, Onur; Amanpour, Asghar; Tsouli Sarhir, Salwa; Kelebek, Hasim; Selli, Serkan Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combination of Hydrophilic or Lipophilic Natural Compounds to Improve the Oxidative Stability of Flaxseed Oil. Issue 5 (19th March 2019) Authors: Roschel, Gabriela Grassmann; Silveira, Tayse Ferreira Ferreira da; Cajaiba, Letícia Maeda; Castro, Inar Alves Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative Analyses of DHA‐Phosphatidylcholine Forage and Liposomes on Alzheimer's Disease in SAMP8 Mice. Issue 5 (6th March 2019) Authors: Meng, Jing; Zhou, Miaomiao; Wang, Chengcheng; Xue, Changhu; Zhang, Tiantian; Wang, Yuming Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Composition of Some Apiaceae Seed Oils Includes Phytochemicals, and Mass Spectrometry of Fatty Acid 2‐Methoxyethyl Esters. Issue 5 (8th March 2019) Authors: Knothe, Gerhard; Steidley, Kevin R. Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Compositional Changes Among Triglycerides and Phospholipids During FATP4 Sensitization with Palmitate Lead to ER Stress in Cultured Cells. Issue 5 (5th April 2019) Authors: Seessle, Jessica; Liebisch, Gerhard; Schmitz, Gerd; Stremmel, Wolfgang; Chamulitrat, Walee Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Contents: Eur. J. Lipid Sci. Technol. 5∕2019. Issue 5 (3rd May 2019) Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗