1. (−)-Epigallocatechin-3-gallate mitigates cyclophosphamide-induced intestinal injury by modulating the tight junctions, inflammation and dysbiosis in mice. Issue 22 (3rd November 2021) Authors: Wei, Ran; Liu, Xingquan; Wang, Yuefei; Dong, Junjie; Wu, Fenghua; Mackenzie, Gerardo G.; Su, Zhucheng Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11671 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Allicin, a dietary trpa1 agonist, prevents high fat diet-induced dysregulation of gut hormones and associated complications. Issue 22 (27th October 2021) Authors: Khare, Pragyanshu; Mahajan, Neha; Singh, Dhirendra Pratap; Kumar, Vibhu; Kumar, Vijay; Mangal, Priyanka; Boparai, Ravneet K.; Gesing, Adam; Bhadada, Sanjay K.; Sharma, Shyam S.; Kondepudi, Kanthikiran; Chopra, Kanwaljit; Bishnoi, Mahendra Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection. Issue 22 (26th October 2021) Authors: Mu, Jingjing; Xu, Jingwen; Wang, Linlin; Chen, Caifa; Chen, Ping Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antihypertensive potential of fermented milk: the contribution of lactic acid bacteria proteolysis system and the resultant angiotensin-converting enzyme inhibitory peptide. Issue 22 (18th October 2021) Authors: Chen, Li; Wang, Linlin; Li, Jianke; Shu, Guowei Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Back cover. Issue 22 (21st November 2021) Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria. Issue 22 (28th October 2021) Authors: Escrivá, L.; Manyes, L.; Vila-Donat, P.; Font, G.; Meca, G.; Lozano, M. Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice. Issue 22 (29th October 2021) Authors: Fraga, Layanne Nascimento; Coutinho, Camille Perella; Rozenbaum, Adriana Campos; Tobaruela, Eric de Castro; Lajolo, Franco Maria; Hassimotto, Neuza Mariko Aymoto Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Brazilian passion fruit as a new healthy food: from its composition to health properties and mechanisms of action. Issue 22 (15th October 2021) Authors: de Araújo Esteves Duarte, Isabella; Milenkovic, Dragan; Borges, Tatiana Karla; de Lacerda de Oliveira, Livia; Costa, Ana Maria Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Butyrylated starch protects mice from DSS-induced colitis: combined effects of butyrate release and prebiotic supply. Issue 22 (12th October 2021) Authors: Li, Lingjin; Cheng, Li; Li, Zhaofeng; Li, Caiming; Hong, Yan; Gu, Zhengbiao Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cholesterol-lowering activity of protocatechuic acid is mediated by increasing the excretion of bile acids and modulating gut microbiota and producing short-chain fatty acids. Issue 22 (28th October 2021) Authors: Zhao, Yimin; He, Zouyan; Hao, Wangjun; Zhu, Hanyue; Liu, Jianhui; Ma, Ka Ying; He, Wen-Sen; Chen, Zhen-Yu Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗