Journal: Food bioscience / Issue: Volume 12(2015:Dec.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Food bioscience Issue Volume 12(2015:Dec.)

1. An enzymatic method for assessing the degree of gelatinisation in plantain (musa AAB) foods in situ. (1st December 2015)

Authors:: Oladele, Ebun-Oluwa
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 107
Record Type:: Journal Article
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2. Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage. (1st December 2015)

Authors:: Chong, Yee Mun; Chang, Sui Kiat; Sia, Winne Chiaw Mei; Yim, Hip Seng
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 18
Record Type:: Journal Article
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3. Arginase inhibition, antibacterial and antioxidant activities of Pitanga seed (Eugenia uniflora L.) extracts from sustainable technologies of high pressure extraction. (1st December 2015)

Authors:: Santos, Débora Nascimentoe; de Souza, Larissa Lima; de Oliveira, Carlos Augusto Fernandes; Silva, Edson Roberto; Oliveira, Alessandra Lopes de
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 93
Record Type:: Journal Article
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4. Date seed flour and hydrolysates affect physicochemical properties of muffin. (1st December 2015)

Authors:: Ambigaipalan, Priyatharini; Shahidi, Fereidoon
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 54
Record Type:: Journal Article
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5. Effect of oleuropein on the oxidative stability and storage quality of Tabaq-Maz, fried mutton ribs. (1st December 2015)

Authors:: Dua, Sourab; Bhat, Z.F.; Kumar, Sunil
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 84
Record Type:: Journal Article
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6. Effect of γ-irradiation on physico-chemical and microbiological properties of mango (Mangifera indica L.) juice from eight Indian cultivars. (1st December 2015)

Authors:: Naresh, Kondapalli; Varakumar, Sadineni; Variyar, Prasad Shekhar; Sharma, Arun; Reddy, Obulam Vijaya Sarathi
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 1
Record Type:: Journal Article
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7. Extraction process optimization for bioactive compounds in pomegranate peel. (1st December 2015)

Authors:: Sood, Ankita; Gupta, Mahesh
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 100
Record Type:: Journal Article
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8. Gastro-protective effects of the phenolic acids of Macrotyloma uniflorum (horse gram) on experimental gastric ulcer models in rats. (1st December 2015)

Authors:: Panda, Vandana; Suresh, Swetha
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 34
Record Type:: Journal Article
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9. Healthy cookies from cooked fish bones. (1st December 2015)

Authors:: Abdel-Moemin, Aly R.
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 114
Record Type:: Journal Article
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10. Improvement of the physicochemical, textural and sensory properties of meat sausage by edible cuttlefish gelatin addition. (1st December 2015)

Authors:: Jridi, Mourad; Abdelhedi, Ola; Souissi, Nabil; Kammoun, Maher; Nasri, Moncef; Ayadi, Mohamed Ali
Journal:: Food bioscience
Issue:: Volume 12(2015:Dec.)
Page Start:: 67
Record Type:: Journal Article
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