Journal: Meat science / Issue: Volume 118(2016:Aug.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Journal Meat science Issue Volume 118(2016:Aug.)

1. Association of NLK polymorphisms with intramuscular fat content and fatty acid composition traits in pigs. (August 2016)

Authors:: Supakankul, Pantaporn; Mekchay, Supamit
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 61
Record Type:: Journal Article
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2. Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins. (August 2016)

Authors:: Mao, Yanwei; Hopkins, David L.; Zhang, Yimin; Li, Peng; Zhu, Lixian; Dong, Pengcheng; Liang, Rongrong; Dai, Jin; Wang, Xiaoyun; Luo, Xin
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 96
Record Type:: Journal Article
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3. Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients. (August 2016)

Authors:: Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Dang Khanh; Lacroix, Monique
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 43
Record Type:: Journal Article
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4. Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method. (August 2016)

Authors:: Goran, Gheorghe Valentin; Tudoreanu, Liliana; Rotaru, Elena; Crivineanu, Victor
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 117
Record Type:: Journal Article
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5. Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing. (August 2016)

Authors:: Terlouw, Claudia; Bourguet, Cécile; Deiss, Véronique
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 133
Record Type:: Journal Article
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6. Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods. (August 2016)

Authors:: Terlouw, Claudia; Bourguet, Cécile; Deiss, Véronique
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 147
Record Type:: Journal Article
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7. Consumers' perception and acceptance of boiled and fermented sausages from strongly boar tainted meat. (August 2016)

Authors:: Meier-Dinkel, Lisa; Gertheiss, Jan; Schnäckel, Wolfram; Mörlein, Daniel
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 34
Record Type:: Journal Article
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8. Distribution of tropomyosin isoforms in different types of single fibers isolated from bovine skeletal muscles. (August 2016)

Authors:: Oe, M.; Ojima, K.; Nakajima, I.; Chikuni, K.; Shibata, M.; Muroya, S.
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 129
Record Type:: Journal Article
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9. Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment. (August 2016)

Authors:: Borgogno, Monica; Saccà, Elena; Corazzin, Mirco; Favotto, Saida; Bovolenta, Stefano; Piasentier, Edi
Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: 1
Record Type:: Journal Article
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10. Editorial Board. (August 2016)

Journal:: Meat science
Issue:: Volume 118(2016:Aug.)
Page Start:: IFC
Record Type:: Journal Article
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