1. Allelic frequencies of NR6A1 and VRTN, two genes that affect vertebrae number in diverse pig breeds: A study of the effects of the VRTN insertion on phenotypic traits of a Duroc × Landrace–Large White cross. (February 2015) Authors: Burgos, Carmen; Latorre, Pedro; Altarriba, Juan; Carrodeguas, José Alberto; Varona, Luis; López-Buesa, Pascual Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. AMSA Mission & Membership Application. (February 2015) Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: I Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of a check-all-that-apply question for evaluating and characterizing meat products. (February 2015) Authors: Jorge, Élida da Conceição; Mendes, Andressa Cristina Gaione; Auriema, Bruna Emygdio; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages. (February 2015) Authors: Lozano-Ojalvo, Daniel; Rodríguez, Alicia; Cordero, Mirian; Bernáldez, Victoria; Reyes-Prieto, Mariana; Córdoba, Juan J. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Classification and characterization of beef muscles using front-face fluorescence spectroscopy. (February 2015) Authors: Sahar, Amna; Dufour, Éric Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles. (February 2015) Authors: Legako, J.F.; Brooks, J.C.; O'Quinn, T.G.; Hagan, T.D.J.; Polkinghorne, R.; Farmer, L.J.; Miller, M.F. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits. (February 2015) Authors: Ranucci, D.; Beghelli, D.; Trabalza-Marinucci, M.; Branciari, R.; Forte, C.; Olivieri, O.; Badillo Pazmay, G.V.; Cavallucci, C.; Acuti, G. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Editorial Board. (February 2015) Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: IFC Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Editorial Board. (February 2015) Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: IFC Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Editorial. (February 2015) Authors: Hopkins, David Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗