Issue: Volume 100(2015:Feb.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Issue Volume 100(2015:Feb.)

1. Allelic frequencies of NR6A1 and VRTN, two genes that affect vertebrae number in diverse pig breeds: A study of the effects of the VRTN insertion on phenotypic traits of a Duroc × Landrace–Large White cross. (February 2015)

Authors:: Burgos, Carmen; Latorre, Pedro; Altarriba, Juan; Carrodeguas, José Alberto; Varona, Luis; López-Buesa, Pascual
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 150
Record Type:: Journal Article
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2. AMSA Mission & Membership Application. (February 2015)

Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: I
Record Type:: Journal Article
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3. Application of a check-all-that-apply question for evaluating and characterizing meat products. (February 2015)

Authors:: Jorge, Élida da Conceição; Mendes, Andressa Cristina Gaione; Auriema, Bruna Emygdio; Cazedey, Henrique Pereira; Fontes, Paulo Rogério; Ramos, Alcinéia de Lemos Souza; Ramos, Eduardo Mendes
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 124
Record Type:: Journal Article
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4. Characterisation and detection of spoilage mould responsible for black spot in dry-cured fermented sausages. (February 2015)

Authors:: Lozano-Ojalvo, Daniel; Rodríguez, Alicia; Cordero, Mirian; Bernáldez, Victoria; Reyes-Prieto, Mariana; Córdoba, Juan J.
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 283
Record Type:: Journal Article
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5. Classification and characterization of beef muscles using front-face fluorescence spectroscopy. (February 2015)

Authors:: Sahar, Amna; Dufour, Éric
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 69
Record Type:: Journal Article
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6. Consumer palatability scores and volatile beef flavor compounds of five USDA quality grades and four muscles. (February 2015)

Authors:: Legako, J.F.; Brooks, J.C.; O'Quinn, T.G.; Hagan, T.D.J.; Polkinghorne, R.; Farmer, L.J.; Miller, M.F.
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 291
Record Type:: Journal Article
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7. Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits. (February 2015)

Authors:: Ranucci, D.; Beghelli, D.; Trabalza-Marinucci, M.; Branciari, R.; Forte, C.; Olivieri, O.; Badillo Pazmay, G.V.; Cavallucci, C.; Acuti, G.
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 319
Record Type:: Journal Article
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8. Editorial Board. (February 2015)

Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: IFC
Record Type:: Journal Article
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9. Editorial Board. (February 2015)

Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: IFC
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Editorial. (February 2015)

Authors:: Hopkins, David
Journal:: Meat science
Issue:: Volume 100(2015:Feb.)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗