1. Antimicrobial Activity of Croton macrostachyus Stem Bark Extracts against Several Human Pathogenic Bacteria. (11th May 2016) Authors: Obey, Jackie K.; von Wright, Atte; Orjala, Jimmy; Kauhanen, Jussi; Tikkanen-Kaukanen, Carina Other Names: Wong Hin-Chung Academic Editor. Journal: Journal of pathogens Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage. (February 2018) Authors: Väkeväinen, Kati; Valderrama, Anita; Espinosa, Judith; Centurión, Dora; Rizo, Jocelin; Reyes-Duarte, Dolores; Díaz-Ruiz, Gloria; von Wright, Atte; Elizaquível, Patricia; Esquivel, Karina; Simontaival, Anna-Inkeri; Aznar, Rosa; Wacher, Carmen; Plumed-Ferrer, Carme Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 88(2018) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a fermented quinoa‐based beverage. Issue 3 (28th October 2016) Authors: Ludena Urquizo, Fanny Emma; García Torres, Silvia Melissa; Tolonen, Tiina; Jaakkola, Mari; Pena‐Niebuhr, Maria Grazzia; von Wright, Atte; Repo‐Carrasco‐Valencia, Ritva; Korhonen, Hannu; Plumed‐Ferrer, Carme Journal: Food science & nutrition Issue: Volume 5:Issue 3(2017) Page Start: 602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different starter cultures on the sensory properties and microbiological quality of Atole agrio, a fermented maize product. (March 2020) Authors: Väkeväinen, Kati; Hernández, Jessica; Simontaival, Anna-Inkeri; Severiano-Pérez, Patricia; Díaz-Ruiz, Gloria; von Wright, Atte; Wacher-Rodarte, Carmen; Plumed-Ferrer, Carme Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lactic Acid Bacteria : Microbiological and Functional Aspects, Fifth Edition /: Microbiological and Functional Aspects, Fifth Edition. (2019) Editors: Vinderola, Gabriel; Ouwehand, Arthur; Salminen, Seppo; von Wright, Atte Record Type: Book Extent: 1 online resource (744 pages), (60 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Lactic Acid Bacteria Enriched from Human Gastric Biopsies. (20th July 2011) Authors: Hakalehto, Elias; Vilpponen-Salmela, Terttu; Kinnunen, Kristiina; von Wright, Atte Other Names: Karayiannakis A. J. Academic Editor.; Woo P. C. Y. Academic Editor. Journal: ISRN gastroenterology Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pinoresinol stimulates keratinocyte proliferation and downregulates TNF‐α secretion in peripheral blood mononuclear cells: An experimental in vitro study. Issue 1 (16th December 2022) Authors: Haapakorva, Elias; Raunio, Hannu; von Wright, Atte; Harvima, Ilkka Journal: Health science reports Issue: Volume 6:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Potential of quinoa in the development of fermented spoonable vegan products. (February 2020) Authors: Väkeväinen, Kati; Ludena-Urquizo, Fanny; Korkala, Essi; Lapveteläinen, Anja; Peräniemi, Sirpa; von Wright, Atte; Plumed-Ferrer, Carme Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 120(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Screening and characterization of potential probiotic and starter bacteria for plant fermentations. (September 2016) Authors: Vera-Pingitore, Esteban; Jimenez, Maria Eugenia; Dallagnol, Andrea; Belfiore, Carolina; Fontana, Cecilia; Fontana, Paola; von Wright, Atte; Vignolo, Graciela; Plumed-Ferrer, Carme Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 71(2016) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Suppression of Saprolegnia infections in rainbow trout (Oncorhynchus mykiss) eggs using protective bacteria and ultraviolet irradiation of the hatchery water. (5th August 2014) Authors: Heikkinen, Jouni; Tiirola, Marja; Mustonen, Satu Maarit; Eskelinen, Päivi; Navia‐Paldanius, Dina; von Wright, Atte Journal: Aquaculture research Issue: Volume 47:Number 3(2016) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗