Lactic Acid Bacteria : Microbiological and Functional Aspects, Fifth Edition /: Microbiological and Functional Aspects, Fifth Edition. (2019)

• Record Type: Book
• Further Information: Note: Gabriel Vinderola, Arthur Ouwehand, Seppo Salminen, Atte von Wright.
• Editors: Vinderola, Gabriel; Ouwehand, Arthur; Salminen, Seppo; von Wright, Atte
• Contents: Contents Preface...............................................................................................................................................ix Editors ...............................................................................................................................................xi Contributors ................................................................................................................................... xiii Chapter 1 Lactic Acid Bacteria: An Introduction .......................................................................1 Atte von Wright and Lars Axelsson Chapter 2 Genetics of Lactic Acid Bacteria .............................................................................. 17 Lorenzo Morelli and Atte von Wright Chapter 3 Genus Lactococcus ................................................................................................... 33 Atte von Wright Chapter 4 The Genus Lactobacillus .......................................................................................... 47 Fandi Ibrahim and Arthur C. Ouwehand Chapter 5 Fructophilic Lactic Acid Bacteria: An Overview of Their Unique Properties ........ 57 Akihito Endo Chapter 6 Introduction to the Genera Pediococcus, Leuconostoc, Weissella, and Carnobacterium........................................................................................................ 65 Elina Säde and Johanna Björkroth Chapter 7 Streptococcus : A Brief Update on the Current Taxonomic Status of the Genus ......87 John R. Tagg, Philip A. Wescombe, John D. F. Hale, and Jeremy P. Burton Chapter 8 Probiotic Enterococci, Their Enterocins and Their Use in Animals ...................... 109 Andrea Lauková Chapter 9 Bifidobacteria: General Overview of Ecology, Taxonomy, and Genomics ............ 125 Chiara Ferrario, Francesca Turroni, Douwe van Sinderen, and Marco Ventura Chapter 10 Bacteriophage and Anti-phage Mechanisms in Lactic Acid Bacteria .................... 139 Jennifer Mahony, Susan Mills, R. Paul Ross, Horst Neve, Aidan Coffey, and Douwe van Sinderen Chapter 11 Antimicrobials from Lactic Acid Bacteria and Their Potential Applications ........ 151 Fergus W. J. Collins, Mary C. Rea, Colin Hill, and R. Paul Ross Chapter 12 Lactic Acid Bacteria for Fermented Dairy Products .............................................. 175 Sylvie Binda and Arthur C. Ouwehand Chapter 13 Lactic Acid Bacteria in Cereal-Based Products ....................................................... 199 Michael G. Gänzle and Hannu Salovaara Chapter 14 Lactic Acid Bacteria in Meat Fermentations: Role of Autochthonous Starter Cultures on Quality, Safety and Health .................................................................. 215 Graciela Vignolo, Patricia Castellano, Cecilia Fontana, Pier Sandro Cocconcelli, and Silvina Fadda Chapter 15 Examples of Lactic-Fermented Foods of the African Continent ........................... 235 Charles M. A. P. Franz and Wilhelm H. Holzapfel Chapter 16 Lactic Acid Bacteria in Vegetable Fermentations .................................................. 255 Kun-Young Park and Boh Kyung Kim Chapter 17 Lactic Acid Bacteria and Silage Fermentation ....................................................... 275 Ibukun M. Ogunade, Oscar C. M. Queiroz, and Kathy G. Arriola Chapter 18 Lactic Acid Bacteria (LAB) in Grape Fermentations: An Example of LAB as Contaminants in Food Processing ..........................................................................287 Eveline Bartowsky Chapter 19 Lactic Acid Bacteria in Food Spoilage ...................................................................303 Vasileios Pothakos and Johanna Björkroth Chapter 20 The Production of Lactic Acid Bacteria Starters and Probiotic Cultures: An Industrial Perspective ....................................................................................... 317 Gabriel Vinderola, Claude P. Champagne, and Émilie Desfossés-Foucault Chapter 21 Stability of Lactic Acid Bacteria and Bifidobacteria in Foods and Supplements ........................................................................................................... 337 Miguel Gueimonde, Clara G. de los Reyes-Gavilán, Borja Sánchez, Nuria Salazar, and Silvia Arboleya Chapter 22 The Safety of Lactic Acid Bacteria for Use in Foods ............................................. 355 David Obis, Myriam Paris, and Arthur C. Ouwehand Chapter 23 Safety of Novel Bacteria for Probiotic Use: European Perspective ........................ 371 Theodor Brodmann, Seppo Salminen, Wolfgang Kneifel, Gabriel Vinderola, and Carlos Gómez-Gallego Chapter 24 Lactic Acid Bacteria in the Gut .............................................................................. 383 Mirjana Rajili ć-Stojanovi ć, Suzana Dimitrijevi ć, and Nataša Goli ć Chapter 25 Gastrointestinal Benefits of Probiotics: Clinical Evidence .....................................409 Arthur C. Ouwehand Chapter 26 Probiotics and the Immune System ........................................................................ 423 Hanne Frøkiær Chapter 27 Targeting the Gut Microbiota in Metabolic Disorders and Juvenile Growth: Potential Impact of Lactic Acid Bacteria and Next Generation Probiotics ............ 441 Kassem Makki, Martin Schwarzer, Bernardo Cuffaro, Hubert Vidal, Emmanuelle Maguin, and Corinne Grangette Chapter 28 Brain–Gut–Microbiota Axis in Mood and Cognition: Impact of Psychobiotics .....................................................................................................463 Mary I. Butler, John F. Cryan, and Timothy G. Dinan Chapter 29 Lactic Acid Bacteria and Oral Health ....................................................................485 Iva Stamatova, Qingru Jiang, and Jukka H. Meurman Chapter 30 Human Studies on Probiotics and Endogenous Lactic Acid Bacteria in the Female Urogenital Tract ......................................................................................... 495 Gregor Reid Chapter 31 Lactic Acid Bacteria and Respiratory Health: Their Beneficial Effects on Viral Infections .......................................................................................................505 Julio Villena, Alexander Suvorov, Haruki Kitazawa, and Susana Alvarez Chapter 32 Human Studies on Probiotics: Infants and Children .............................................. 521 Hania Szajewska Chapter 33 Nutrition Economics: Confirming Benefits of Probiotics and Prebiotics ............... 533 Aki Koponen and Seppo Salminen Chapter 34 Beneficial Microbes for Companion Animals ........................................................ 541 Minna Rinkinen and Shea Beasley Chapter 35 Lactic Acid Bacteria in Aquatic Environments and Their Applications ................ 555 Beatriz Gómez-Sala, Javier Feito Hermida, Pablo E. Hernández Cruza, and Luis M. Cintas Izarra C
• Edition: 5th
• Publisher Details: CRC Press
• Publication Date: 2019
• Extent: 1 online resource (744 pages), (60 illustrations)
• Languages: English
• ISBNs: 9780429614439; 0429614438
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.