1. A combined rheology and time domain NMR approach for determining water distributions in protein blends. (October 2016) Authors: Dekkers, Birgit L.; de Kort, Daan W.; Grabowska, Katarzyna J.; Tian, Bei; Van As, Henk; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A combined rheology and time domain NMR approach for determining water distributions in protein blends. (October 2016) Authors: Dekkers, Birgit L.; de Kort, Daan W.; Grabowska, Katarzyna J.; Tian, Bei; Van As, Henk; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A conceptual exergy-based framework for assessing, monitoring, and designing a resource efficient agri-food sector. (1st August 2017) Authors: Zisopoulos, Filippos K.; Overmars, Lisa; van der Goot, Atze Jan Journal: Journal of cleaner production Issue: Volume 158(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A novel process to produce stratified structures in food. (May 2023) Authors: Möller, Anna Cäcilie; van der Goot, Atze Jan; van der Padt, Albert Journal: Journal of food engineering Issue: Volume 345(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability. (10th July 2016) Authors: Zisopoulos, Filippos K.; Becerra Ramírez, Henry A.; van der Goot, Atze Jan; Boom, Remko M. Journal: Journal of cleaner production Issue: Volume 126(2016:Jul.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A resource efficiency assessment of the industrial mushroom production chain: the influence of data variability. (10th July 2016) Authors: Zisopoulos, Filippos K.; Becerra Ramírez, Henry A.; van der Goot, Atze Jan; Boom, Remko M. Journal: Journal of cleaner production Issue: Volume 126(2016:Jul.) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A water-only process to fractionate yellow peas into its constituents. (January 2022) Authors: Möller, Anna Cäcilie; Li, Junni; van der Goot, Atze Jan; van der Padt, Albert Journal: Innovative food science & emerging technologies Issue: Volume 75(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Abrasive milling: A method to pre-fractionate testa and embryonic axis from yellow pea. (November 2021) Authors: Möller, Anna Cäcilie; van der Padt, Albert; van der Goot, Atze Jan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Air bubbles in calcium caseinate fibrous material enhances anisotropy. (February 2019) Authors: Wang, Zhaojun; Tian, Bei; Boom, Remko; van der Goot, Atze Jan Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope. (October 2018) Authors: Tian, Bei; Wang, Zhaojun; van der Goot, Atze Jan; Bouwman, Wim G. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗