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3. LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease: The NUDAD project. Issue 1 (30th December 2020)

4. LDL cholesterol and uridine levels in blood are potential nutritional biomarkers of AD progression: The NUDAD project: Biomarkers (non‐neuroimaging) / Novel biomarkers. (7th December 2020)

5. Nutrients required for phospholipid synthesis are lower in blood and cerebrospinal fluid in mild cognitive impairment and Alzheimer's disease dementia. Issue 1 (16th May 2017)

7. P2‐284: NUTRITIONAL MARKERS ASSOCIATED WITH CLINICAL PROGRESSION IN PATIENTS WITH MILD COGNITIVE IMPAIRMENT AND SUBJECTIVE COGNITIVE DECLINE: THE NUDAD STUDY. (1st July 2006)

8. P2‐298: Altered plasma and CSF levels of nutrients that enhance neuronal phospholipid synthesis in Alzheimer's disease: A retrospective cohort study. (1st July 2015)

9. P2‐354: Synaptic Membrane Synthesis in Rats is Increased by Dietary Supplementation with Uridine and Docosahexaenoic Acid and Depends on Antioxidant Supplementation. (1st July 2016)