1. A sound approach: Exploring a rapid and non-destructive ultrasonic pulse echo system for vegetable oils characterization. (November 2019) Authors: Yan, Jing; Wright, William M.D.; O'Mahony, James A.; Roos, Yrjö; Cuijpers, Eric; van Ruth, Saskia M. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An explorative study on the relationships between the quality traits of peanut varieties and their peanut butters. (November 2021) Authors: Yu, Hongwei; Liu, Hongzhi; Erasmus, Sara W.; Zhao, Simeng; Wang, Qiang; van Ruth, Saskia M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 151(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Volatile Organic Compound Analysis in a Nutritional Intervention Study: Differential Responses during Five Hours Following Consumption of a High‐ and a Low‐Fat Dairy Drink. Issue 20 (5th August 2019) Authors: Hageman, Jeske H. J.; Nieuwenhuizen, Arie G.; van Ruth, Saskia M.; Hageman, Jos A.; Keijer, Jaap Journal: Molecular nutrition & food research Issue: Volume 63:Issue 20(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Authentication of Geographical Origin and Crop System of Grape Juices by Phenolic Compounds and Antioxidant Activity Using Chemometrics. Issue 3 (10th February 2015) Authors: Granato, Daniel; Koot, Alex; Schnitzler, Egon; van Ruth, Saskia M. Journal: Journal of food science Issue: Volume 80:Issue 3(2015) Page Start: C584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of Conventional, Biodynamic, and Organic Purple Grape Juices by Chemical Markers, Antioxidant Capacity, and Instrumental Taste Profile. Issue 1 (19th December 2014) Authors: Granato, Daniel; Margraf, Tiago; Brotzakis, Ioannis; Capuano, Edoardo; van Ruth, Saskia M. Journal: Journal of food science Issue: Volume 80:Issue 1(2015) Page Start: C55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dairy farming system markers: The correlation of forage and milk fatty acid profiles from organic, pasture and conventional systems in the Netherlands. (1st June 2020) Authors: Liu, Ningjing; Pustjens, Annemieke M.; Erasmus, Sara W.; Yang, Yuzheng; Hettinga, Kasper; van Ruth, Saskia M. Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discrimination of processing grades of olive oil and other vegetable oils by monochloropropanediol esters and glycidyl esters. (15th May 2018) Authors: Yan, Jing; Oey, Sergio B.; van Leeuwen, Stefan P.J.; van Ruth, Saskia M. Journal: Food chemistry Issue: Volume 248(2018) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review. (June 2016) Authors: Granato, Daniel; Magalhães Carrapeiro, Mariana de; Fogliano, Vincenzo; van Ruth, Saskia M. Journal: Trends in food science & technology Issue: Volume 52(2016) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of geographical origin, variety and farming system on the chemical markers and in vitro antioxidant capacity of Brazilian purple grape juices. (April 2016) Authors: Margraf, Tiago; Santos, Érica Neulyana Taborda; de Andrade, Eriel Forville; van Ruth, Saskia M.; Granato, Daniel Journal: Food research international Issue: Volume 82(2016:Apr.) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploration of an ultrasonic pulse echo system for comparison of milks, creams, and their dilutions. (January 2021) Authors: Yang, Yuzheng; Wright, William M.D.; Hettinga, Kasper A.; van Ruth, Saskia M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 136(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗