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Author/Creator van Donkersgoed, Gerda

1. Assessment of the combined nitrate and nitrite exposure from food and drinking water: application of uncertainty around the nitrate to nitrite conversion factor. Issue 4 (2nd April 2020)

Authors:
van den Brand, Annick D.; Beukers, Marja; Niekerk, Maryse; van Donkersgoed, Gerda; van der Aa, Monique; van de Ven, Bianca; Bulder, Astrid; van der Voet, Hilko; Sprong, Corinne R.
Journal:
Food additives & contaminants
Issue:
Volume 37:Issue 4(2020)
Page Start:
568
Record Type:
Journal Article
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2. Cumulative dietary exposure assessment of pesticides that have acute effects on the nervous system using MCRA software. Issue 9 (17th September 2019)

Authors:
van Klaveren, Jacob D.; Kruisselbrink, Johannes W.; de Boer, Waldo J.; van Donkersgoed, Gerda; Biesebeek, Jan Dirk te; Sam, Matthijs; van der Voet, Hilko
Journal:
EFSA supporting publications
Issue:
Volume 16:Issue 9(2019)
Page Start:
n/a
Record Type:
Journal Article
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3. Cumulative dietary exposure assessment of pesticides that have chronic effects on the thyroid using MCRA software. Issue 9 (17th September 2019)

Authors:
van Klaveren, Jacob D.; Kruisselbrink, Johannes W.; de Boer, Waldo J.; van Donkersgoed, Gerda; Biesebeek, Jan Dirk te; Sam, Matthijs; van der Voet, Hilko
Journal:
EFSA supporting publications
Issue:
Volume 16:Issue 9(2019)
Page Start:
n/a
Record Type:
Journal Article
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4. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling. (May 2015)

Authors:
Boon, Polly E.; van Donkersgoed, Gerda; Christodoulou, Despo; Crépet, Amélie; D'Addezio, Laura; Desvignes, Virginie; Ericsson, Bengt-Göran; Galimberti, Francesco; Ioannou-Kakouri, Eleni; Jensen, Bodil Hamborg; Rehurkova, Irena; Rety, Josselin; Ruprich, Jiri; Sand, Salomon; Stephenson, Claire; Str...
Journal:
Food and chemical toxicology
Issue:
Volume 79(2015)
Page Start:
13
Record Type:
Journal Article
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5. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides. Issue 11 (26th November 2018)

Authors:
Scholz, Rebekka; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; van Donkersgoed, Gerda; Graven, Coen; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
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6. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2 Objective 3: European database of processing factors for pesticides in food. Issue 11 (26th November 2018)

Authors:
Scholz, Rebekka; van Donkersgoed, Gerda; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Graven, Coen; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
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7. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx 2: Objective 1: Compendium of Representative Processing Techniques investigated in regulatory studies for pesticides. Issue 11 (26th November 2018)

Authors:
Scholz, Rebekka; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; van Donkersgoed, Gerda; Graven, Coen; van der Velde‐Koerts, Trijntje; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

8. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system FoodEx2. Issue 11 (26th November 2018)

Authors:
van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

9. Database of processing techniques and processing factors compatible with the EFSA food classification and description system FoodEx2 related to pesticide residues Objective 2: Linking the processing techniques investigated in regulatory studies with the EFSA food classification and description system, FoodEx2. Issue 11 (26th November 2018)

Authors:
van Donkersgoed, Gerda; van den Boogaard, Coline; Graven, Coen; Koopman, Nynke; Mahieu, Karin; van der Velde‐Koerts, Trijntje; Herrmann, Michael; Kittelmann, Arno; von Schledorn, Maria; Scholz, Rebekka; Anagnostopoulos, Chris; Bempelou, Eleftheria; Michalski, Britta
Journal:
EFSA supporting publications
Issue:
Volume 15:Issue 11(2018)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗