1. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese. (May 2016) Authors: Diaz, Maria; Ladero, Victor; Redruello, Begoña; Sanchez-Llana, Esther; del Rio, Beatriz; Fernandez, Maria; Martin, Maria Cruz; Alvarez, Miguel A. Journal: Food control Issue: Volume 63(2016:May) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A PCR-DGGE method for the identification of histamine-producing bacteria in cheese. (May 2016) Authors: Diaz, Maria; Ladero, Victor; Redruello, Begoña; Sanchez-Llana, Esther; del Rio, Beatriz; Fernandez, Maria; Martin, Maria Cruz; Alvarez, Miguel A. Journal: Food control Issue: Volume 63(2016:May) Page Start: 216 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer. (15th February 2017) Authors: Redruello, Begoña; Ladero, Victor; del Rio, Beatriz; Fernández, María; Martin, M.C.; Alvarez, Miguel A. Journal: Food chemistry Issue: Volume 217(2017) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer. (15th February 2017) Authors: Redruello, Begoña; Ladero, Victor; del Rio, Beatriz; Fernández, María; Martin, M.C.; Alvarez, Miguel A. Journal: Food chemistry Issue: Volume 217(2017) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An altered gene expression profile in tyramine-exposed intestinal cell cultures supports the genotoxicity of this biogenic amine at dietary concentrations. Issue 1 (December 2018) Authors: del Rio, Beatriz; Redruello, Begoña; Ladero, Victor; Cal, Santiago; Obaya, Alvaro; Alvarez, Miguel Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Are there profiles of cheeses with a high GABA and safe histamine content?. (February 2022) Authors: Redruello, Begoña; Szwengiel, Artur; Ladero, Victor; del Rio, Beatriz; Alvarez, Miguel A. Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine. (15th April 2016) Authors: Linares, Daniel M.; del Rio, Beatriz; Redruello, Begoña; Ladero, Victor; Martin, M. Cruz; Fernandez, Maria; Ruas-Madiedo, Patricia; Alvarez, Miguel A. Journal: Food chemistry Issue: Volume 197:Part A(2016) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel. (October 2016) Authors: Diaz, Maria; del Rio, Beatriz; Sanchez-Llana, Esther; Ladero, Victor; Redruello, Begoña; Fernández, María; Martin, M. Cruz; Alvarez, Miguel A. Journal: Food microbiology Issue: Volume 59(2016:Oct.) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of technological/metabolic/environmental profiles of cheeses with high GABA contents. (August 2020) Authors: Redruello, Begoña; Szwengiel, Artur; Ladero, Victor; del Rio, Beatriz; Alvarez, Miguel A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lactobacillus parabuchneri produces histamine in refrigerated cheese at a temperature‐dependent rate. (31st May 2018) Authors: Diaz, Maria; del Rio, Beatriz; Sanchez‐Llana, Esther; Ladero, Victor; Redruello, Begoña; Fernández, María; Martin, Maria Cruz; Alvarez, Miguel A. Journal: International journal of food science & technology Issue: Volume 53:Number 10(2018) Page Start: 2342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗