Search

Search Constraints

You searched for: Author/Creator del Mazo, Jesús

Search Results

1. Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses. (24th August 2022)

2. Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants. (30th September 2022)

5. Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils. (23rd December 2019)

6. Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels. (11th April 2019)

7. Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees. (20th April 2022)

8. Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation. (18th August 2021)

9. Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation. (9th March 2021)

10. Risk assessment of aflatoxins in food. (9th March 2020)