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Author/Creator del Castillo, María Dolores

1. Coffee silverskin extract improves glucose-stimulated insulin secretion and protects against streptozotocin-induced damage in pancreatic INS-1E beta cells. (November 2016)

Authors:
Fernandez-Gomez, Beatriz; Ramos, Sonia; Goya, Luis; Mesa, María Dolores; del Castillo, María Dolores; Martín, María Ángeles
Journal:
Food research international
Issue:
Volume 89(2016) Part 2
Page Start:
1015
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Essential tremor severity and anatomical changes in brain areas controlling movement sequencing. Issue 1 (8th November 2018)

Authors:
Benito‐León, Julián; Serrano, José Ignacio; Louis, Elan D.; Holobar, Ales; Romero, Juan P.; Povalej‐Bržan, Petra; Kranjec, Jernej; Bermejo‐Pareja, Félix; del Castillo, María Dolores; Posada, Ignacio Javier; Rocon, Eduardo
Journal:
Annals of clinical and translational neurology
Issue:
Volume 6:Issue 1(2019)
Page Start:
83
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Healthy eating recommendations: good for reducing dietary contribution to the body's advanced glycation/lipoxidation end products pool?. Issue 1 (26th June 2021)

Authors:
del Castillo, María Dolores; Iriondo-DeHond, Amaia; Iriondo-DeHond, Maite; Gonzalez, Ileana; Medrano, Alejandra; Filip, Rosana; Uribarri, Jaime
Journal:
Nutrition research reviews
Issue:
Volume 34:Issue 1(2021)
Page Start:
48
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

4. Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components. (March 2018)

Authors:
Herrera, Teresa; Aguilera, Yolanda; Rebollo-Hernanz, Miguel; Bravo, Elena; Benítez, Vanesa; Martínez-Sáez, Nuria; Arribas, Silvia M.; del Castillo, María Dolores; Martín-Cabrejas, María A.
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 89(2018)
Page Start:
65
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Validation of coffee by-products as novel food ingredients. (January 2019)

Authors:
Iriondo-DeHond, Amaia; Aparicio García, Natalia; Fernandez-Gomez, Beatriz; Guisantes-Batan, Eduardo; Velázquez Escobar, Francisco; Blanch, Gracia Patricia; San Andres, Manuel Ignacio; Sanchez-Fortun, Sebastián; del Castillo, María Dolores
Journal:
Innovative food science & emerging technologies
Issue:
Volume 51(2019)
Page Start:
194
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗