1. Acceptability of 11 fortified balanced energy‐protein supplements for pregnant women in Nepal. Issue 3 (9th March 2022) Authors: Lama, Tsering P.; Khatry, Subarna K.; Isanaka, Sheila; Moore, Katie; Jones, Leslie; Bedford, Juliet; Katz, Joanne; de Pee, Saskia; LeClerq, Steven C.; Tielsch, James M. Journal: Maternal and child nutrition Issue: Volume 18:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acceptability of 12 fortified balanced energy protein supplements ‐ Insights from Burkina Faso. Issue 1 (5th August 2020) Authors: Jones, Leslie; de Kok, Brenda; Moore, Katie; de Pee, Saskia; Bedford, Juliet; Vanslambrouck, Katrien; Toe, Laeticia Celine; Lachat, Carl; De Cock, Nathalie; Ouédraogo, Moctar; Ganaba, Rasmané; Kolsteren, Patrick; Isanaka, Sheila Journal: Maternal and child nutrition Issue: Volume 17:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antenatal multiple micronutrient supplementation: call to action for change in recommendation. Issue 1 (5th November 2019) Authors: Bourassa, Megan W.; Osendarp, Saskia J.M.; Adu‐Afarwuah, Seth; Ahmed, Saima; Ajello, Clayton; Bergeron, Gilles; Black, Robert; Christian, Parul; Cousens, Simon; de Pee, Saskia; Dewey, Kathryn G.; Arifeen, Shams El; Engle‐Stone, Reina; Fleet, Alison; Gernand, Alison D.; Hoddinott, John; Klemm, Rol... Journal: Annals of the New York Academy of Sciences Issue: Volume 1465:Issue 1(2020) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cold Extrusion but Not Coating Affects Iron Bioavailability from Fortified Rice in Young Women and Is Associated with Modifications in Starch Microstructure and Mineral Retention during Cooking. Issue 12 (18th October 2017) Authors: Hackl, Laura; Speich, Cornelia; Zeder, Christophe; Sánchez-Ferrer, Antoni; Adelmann, Horst; de Pee, Saskia; Tay, Fabian; Zimmermann, Michael B; Moretti, Diego Journal: Journal of nutrition Issue: Volume 147:Issue 12(2017) Page Start: 2319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Compliance with and acceptability of two fortified balanced energy protein supplements among pregnant women in rural Nepal. Issue 2 (15th December 2021) Authors: Lama, Tsering P.; Moore, Katie; Isanaka, Sheila; Jones, Leslie; Bedford, Juliet; de Pee, Saskia; Katz, Joanne; Khatry, Subarna K.; LeClerq, Steven C.; Tielsch, James M. Journal: Maternal and child nutrition Issue: Volume 18:Issue 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cost of the Diet (CoD) Tool: First Results from Indonesia and Applications for Policy Discussion on Food and Nutrition Security. Issue 2 (June 2013) Authors: Baldi, Giulia; Martini, Elviyanti; Catharina, Maria; Muslimatun, Siti; Fahmida, Umi; Jahari, Abas Basuni; Hardinsyah, ; Frega, Romeo; Geniez, Perrine; Grede, Nils; Minarto, ; Bloem, Martin W.; de Pee, Saskia Journal: Food and nutrition bulletin Issue: Volume 34:Issue 2(2013)Supplement 1 Page Start: S35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Country-specific dietary shifts to mitigate climate and water crises. (May 2020) Authors: Kim, Brent F.; Santo, Raychel E.; Scatterday, Allysan P.; Fry, Jillian P.; Synk, Colleen M.; Cebron, Shannon R.; Mekonnen, Mesfin M.; Hoekstra, Arjen Y.; de Pee, Saskia; Bloem, Martin W.; Neff, Roni A.; Nachman, Keeve E. Journal: Global environmental change Issue: Volume 62(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary vitamin A intake recommendations revisited: global confusion requires alignment of the units of conversion and expression. Issue 11 (22nd March 2017) Authors: Melse-Boonstra, Alida; Vossenaar, Marieke; van Loo-Bouwman, Carolien A; Kraemer, Klaus; de Pee, Saskia; West, Keith P; Russell, Robert M; Solomons, Noel W Journal: Public health nutrition Issue: Volume 20:Issue 11(2017) Page Start: 1903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of ready‐to‐use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow‐up. Issue 1 (17th January 2016) Authors: Prudhon, Claudine; Langendorf, Céline; Roederer, Thomas; Doyon, Stéphane; Mamaty, Abdoul‐Aziz; Woi‐Messe, Lynda; Manzo, Mahamane L.; de Pee, Saskia; Grais, Rebecca F. Journal: Maternal and child nutrition Issue: Volume 13:Issue 1(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Energy and nutrient intake increased by 47–67% when amylase was added to fortified blended foods—a study among 12‐ to 35‐month‐old Burkinabe children. Issue 1 (3rd May 2017) Authors: Kampstra, Nynke A.; Van Hoan, Nguyen; Koenders, Damiet J.P.C.; Schoop, Rotraut; Broersen, Britt C.; Mouquet‐Rivier, Claire; Traoré, Tahirou; Bruins, Maaike J.; de Pee, Saskia Journal: Maternal and child nutrition Issue: Volume 14:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗