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Author/Creator de Mello, Vanessa

1. Cross‐Sectional Associations of Food Consumption with Plasma Fatty Acid Composition and Estimated Desaturase Activities in Finnish Children. Issue 5 (25th March 2014)

Authors:
Venäläinen, Taisa; Schwab, Ursula; Ågren, Jyrki; de Mello, Vanessa; Lindi, Virpi; Eloranta, Aino‐Maija; Kiiskinen, Sanna; Laaksonen, David; Lakka, Timo A.
Journal:
Lipids
Issue:
Volume 49:Issue 5(2014)
Page Start:
467
Record Type:
Journal Article
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2. Effects of a healthy Nordic diet on gene expression changes in peripheral blood mononuclear cells in response to an oral glucose tolerance test in subjects with metabolic syndrome: a SYSDIET sub-study. Issue 1 (December 2016)

Authors:
Leder, Lena; Kolehmainen, Marjukka; Narverud, Ingunn; Dahlman, Ingrid; Myhrstad, Mari; de Mello, Vanessa; Paananen, Jussi; Carlberg, Carsten; Schwab, Ursula; Herzig, Karl-Heinz; Cloetens, Lieselotte; Storm, Matilda; Hukkanen, Janne; Savolainen, Markku; Rosqvist, Fredrik; Hermansen, Kjeld; Dragste...
Journal:
Genes & nutrition
Issue:
Volume 11:Issue 1(2016)
Page Start:
1
Record Type:
Journal Article
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3. Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial. Issue 1 (12th November 2014)

Authors:
Hanhineva, Kati; Lankinen, Maria A; Pedret, Anna; Schwab, Ursula; Kolehmainen, Marjukka; Paananen, Jussi; de Mello, Vanessa; Sola, Rosa; Lehtonen, Marko; Poutanen, Kaisa; Uusitupa, Matti; Mykkänen, Hannu
Journal:
Journal of nutrition
Issue:
Volume 145:Issue 1(2015)
Page Start:
7
Record Type:
Journal Article
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4. Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial1–3. Issue 1 (12th November 2014)

Authors:
Hanhineva, Kati; Lankinen, Maria A; Pedret, Anna; Schwab, Ursula; Kolehmainen, Marjukka; Paananen, Jussi; de Mello, Vanessa; Sola, Rosa; Lehtonen, Marko; Poutanen, Kaisa; Uusitupa, Matti; Mykkänen, Hannu
Journal:
Journal of nutrition
Issue:
Volume 145:Issue 1(2015)
Page Start:
7
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗