1. 'Creamy and seductive': Gender surveillance in flight attendant work. (January 2023) Authors: Smith, Whitney E.; de Jong, Anna; Cohen, Scott; Kimbu, Albert N. Journal: Annals of tourism research Issue: Volume 98(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. (Re)crafting belonging: cultural-led regeneration, territorialization and craft beer events. (7th February 2023) Authors: de Jong, Anna; Steadman, Chloe Journal: Social & cultural geography Issue: Volume 24:Number 2(2023) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A geographical approach to trust in tourism. Issue 4 (19th October 2020) Authors: Sun, Jiuxia; Yang, Ying; de Jong, Anna Journal: Tourism geographies Issue: Volume 22:Issue 4/5(2020) Page Start: 768 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contingent and affective disruptions: Towards relational tourism geographies of what makes things food. (June 2022) Authors: de Jong, Anna; Waitt, Gordon Journal: Tourist studies Issue: Volume 22:Number 2(2022) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. COVID-19-Induced Redundancy and Socio-Psychological Well-Being of Tourism Employees: Implications for Organizational Recovery in a Resource-Scarce Context. (January 2023) Authors: Kimbu, Albert N.; Adam, Issahaku; Dayour, Frederick; de Jong, Anna Journal: Journal of travel research Issue: Volume 62:Number 1(2023) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food and drink tourism: principles and perspectives. Issue 4 (2nd October 2017) Authors: de Jong, Anna Journal: Tourism planning & development Issue: Volume 14:Issue 4(2017) Page Start: 585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food tourism and events as tools for social sustainability?. Issue 3 (13th August 2018) Authors: de Jong, Anna; Varley, Peter Journal: Journal of place management and development Issue: Volume 11:Issue 3(2018) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food tourism and events as tools for social sustainability?. Issue 3 (30th May 2018) Authors: de Jong, Anna; Varley, Peter Journal: Journal of place management and development Issue: Volume 11:Issue 3(2018) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food tourism policy: Deconstructing boundaries of taste and class. (June 2017) Authors: de Jong, Anna; Varley, Peter Journal: Tourism management Issue: Volume 60(2017) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Foraging tourism: critical moments in sustainable consumption. Issue 4 (3rd April 2018) Authors: de Jong, Anna; Varley, Peter Journal: Journal of sustainable tourism Issue: Volume 26:Issue 4(2018) Page Start: 685 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗