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1. A new measure of health motivation influencing food choices and its association with food intakes and nutritional biomarkers in European adolescents. Issue 4 (20th March 2021)

2. Appropriate age range for introduction of complementary feeding into an infant's diet. (12th September 2019)

3. Dietary reference values for chloride. (4th September 2019)

4. Dietary reference values for sodium. (4th September 2019)

5. Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis. (16th June 2021)

6. Inequalities in energy-balance related behaviours and family environmental determinants in European children: changes and sustainability within the EPHE evaluation study. Issue 1 (December 2016)

7. Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by Danone Trading ELN B.V. (28th November 2020)

8. Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH). (9th March 2022)

9. Safety of astaxanthin for its use as a novel food in food supplements. (5th February 2020)

10. Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses. (21st September 2020)