1. A comparison of dietary taste patterns between Malaysia and The Netherlands. (1st November 2018) Authors: Teo, Pey Sze; van Langeveld, Astrid W.B.; de Graaf, Cees; Yan, See Wan; Mars, Monica Journal: Appetite Issue: Volume 130(2018) Page Start: 317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A systematic review of practices to promote vegetable acceptance in the first three years of life. (1st June 2019) Authors: Barends, Coraline; Weenen, Hugo; Warren, Janet; Hetherington, Marion M.; de Graaf, Cees; de Vries, Jeanne H.M. Journal: Appetite Issue: Volume 137(2019) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applying mealtime functionality to tailor protein-enriched meals to older consumer segments. (March 2017) Authors: den Uijl, Louise C.; Jager, Gerry; Zandstra, Elizabeth H.; de Graaf, Cees; Kremer, Stefanie Journal: Food quality and preference Issue: Volume 56:Part A(2017:Mar.) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Brain Responses to Anticipation and Consumption of Beer with and without Alcohol. (13th November 2018) Authors: Smeets, Paul A M; de Graaf, Cees Journal: Chemical senses Issue: Volume 44:Number 1(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions. (1st November 2019) Authors: Tijssen, Irene O.J.M.; Smeets, Paul A.M.; Goedegebure, Robert P.G.; Zandstra, Elizabeth H.; de Graaf, Cees; Jager, Gerry Journal: Appetite Issue: Volume 142(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corrigendum: "What's in a name? The effect of congruent and incongruent product names on liking and emotions when consuming beer or non-alcoholic beer in a bar" [Food Qual. Preference 55 (2017) 58–66]. (October 2017) Authors: Patricia Silva, Ana; Jager, Gerry; Voss, Hans-Peter; van Zyl, Hannelize; Hogg, Tim; Pintado, Manuela; de Graaf, Cees Journal: Food quality and preference Issue: Volume 61(2017) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling older adults through consumer segmentation and a means-end chain approach. (1st December 2016) Authors: den Uijl, Louise C.; Jager, Gerry; de Graaf, Cees; Kremer, Stefanie Journal: Appetite Issue: Volume 107(2016) Page Start: 693 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cover Image, Volume 33, Issue 5. Issue 5 (1st October 2018) Authors: Silva, Ana P.; Voss, Hans‐Peter; van Zyl, Hannelize; Hogg, Tim; de Graaf, Cees; Pintado, Manuela; Jager, Gerry Journal: Journal of sensory studies Issue: Volume 33:Issue 5(2018) Page Start: i Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary taste patterns by sex and weight status in the Netherlands. Issue 10 (15th May 2018) Authors: van Langeveld, Astrid W. B.; Teo, Pey Sze; de Vries, Jeanne H. M.; Feskens, Edith J. M.; de Graaf, Cees; Mars, Monica Journal: British journal of nutrition Issue: Volume 119:Issue 10(2018) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Does portion size matter? Dynamic changes in hedonic and emotional responses to foods varying in portion size. (1st February 2022) Authors: Salazar Cobo, Maria Isabel; Jager, Gerry; de Wijk, Rene; de Graaf, Cees; Zandstra, Elizabeth H. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗