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1. Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition. (February 2019)

2. Chemical composition, antioxidant and antinociceptive properties of Litchi chinensis leaves. (12th September 2014)

3. Chemical composition, antioxidant and antinociceptive properties of Litchi chinensis leaves. (12th September 2014)

5. Chitosan-coated microvesicles: Effect of polysaccharide-phospholipid affinity on decafluorobutane dissolution. (20th November 2016)

6. Chitosan-coated microvesicles: Effect of polysaccharide-phospholipid affinity on decafluorobutane dissolution. (20th November 2016)

7. Effects of Eugenia umbelliflora O. Berg (Myrtaceae)-leaf extract on inflammation and hypersensitivity. (15th November 2019)

8. Physicochemical and immunological characterization of chitosan-coated bacteriophage nanoparticles for in vivo mycotoxin modeling. (1st April 2018)