1. 1H NMR and LC-MS-based metabolomic approach for evaluation of the seasonality and viticultural practices in wines from São Francisco River Valley, a Brazilian semi-arid region. (15th August 2019) Authors: Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Ribeiro, Paulo R.V.; de Brito, Edy S.; Zocolo, Guilherme J.; Souza-Leão, Patrícia C.; Marques, Aline T.B.; Quintela, Amanda L.; Larsen, Flemming H.; Canuto, Kirley M. Journal: Food chemistry Issue: Volume 289(2019) Page Start: 558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice. (1st August 2016) Authors: Alves Filho, Elenilson G.; Almeida, Francisca D.L.; Cavalcante, Rosane S.; de Brito, Edy S.; Cullen, Patrick J.; Frias, Jesus M.; Bourke, Paula; Fernandes, Fabiano A.N.; Rodrigues, Sueli Journal: Food chemistry Issue: Volume 204(2016) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice. (30th March 2020) Authors: Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Wurlitzer, Nedio Jair; Fernandes, Fabiano André N.; Fonteles, Thatyane Vidal; Rodrigues, Sueli; de Brito, Edy S. Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemotaxonomic evaluation of different species from the Myrtaceae family by UPLC-qToF/MS-MS coupled to supervised classification based on genus. (June 2020) Authors: Santos, Leonardo S.; Alves Filho, Elenilson G.; Ribeiro, Paulo R.V.; Zocolo, Guilherme J.; Silva, Silvanda M.; de Lucena, Eliseu M.P.; Alves, Ricardo E.; de Brito, Edy S. Journal: Biochemical systematics and ecology Issue: Volume 90(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Cold plasma processing effect on cashew nuts composition and allergenicity. (November 2019) Authors: Alves Filho, Elenilson G.; Silva, Lorena Mara A.; Oiram Filho, Francisco; Rodrigues, Sueli; Fernandes, Fabiano A.N.; Gallão, Maria Izabel; Mattison, Christopher P.; de Brito, Edy S. Journal: Food research international Issue: Volume 125(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics. (1st November 2018) Authors: Alves Filho, Elenilson G.; Silva, Lorena Mara A.; de Brito, Edy S.; Wurlitzer, Nedio Jair; Fernandes, Fabiano A.N.; Rabelo, Maria Cristiane; Fonteles, Thatyane V.; Rodrigues, Sueli Journal: Food chemistry Issue: Volume 265(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Front Cover: Productivity of a preparative high‐performance liquid chromatography isolation of anacardic acids from cashew nut shell liquid. Issue 6 (11th June 2019) Authors: Oiram Filho, Francisco; Zocolo, Guilherme J.; Canuto, Kirley M.; Silva Junior, Ivanildo J. da; de Brito, Edy S. Journal: Separation science plus Issue: Volume 2:Issue 6(2019) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Genotype evaluation of cowpea seeds (Vigna unguiculata) using 1H qNMR combined with exploratory tools and solid-state NMR. (January 2017) Authors: Alves Filho, Elenilson G.; Silva, Lorena M.A.; Teofilo, Elizita M.; Larsen, Flemming H.; de Brito, Edy S. Journal: Food research international Issue: Volume 91(2017) Page Start: 140 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes. (August 2020) Authors: Campelo, Pedro H.; Alves Filho, Elenilson G.; Silva, Lorena M.A.; de Brito, Edy S.; Rodrigues, Sueli; Fernandes, Fabiano A.N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modulation of aroma and flavor using glow discharge plasma technology. (June 2020) Authors: Campelo, Pedro H.; Alves Filho, Elenilson G.; Silva, Lorena M.A.; de Brito, Edy S.; Rodrigues, Sueli; Fernandes, Fabiano A.N. Journal: Innovative food science & emerging technologies Issue: Volume 62(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗