1. Autochthonous fungi are central components in microbial community structure in raw fermented sausages. Issue 5 (5th November 2021) Authors: Zwirzitz, Benjamin; Thalguter, Sarah; Wetzels, Stefanie U.; Stessl, Beatrix; Wagner, Martin; Selberherr, Evelyne Journal: Microbial biotechnology Issue: Volume 15:Issue 5(2022) Page Start: 1392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing. (December 2019) Authors: Dixon, Emmanuel; Rabanser, Isabel; Dzieciol, Monika; Zwirzitz, Benjamin; Wagner, Martin; Mann, Evelyne; Stessl, Beatrix; Wetzels, Stefanie Urimare Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reused poultry litter microbiome with competitive exclusion potential against Salmonella Heidelberg. Issue 4 (28th May 2020) Authors: Bucher, Maite Ghazaleh; Zwirzitz, Benjamin; Oladeinde, Adelumola; Cook, Kimberly; Plymel, Caroline; Zock, Gregory; Lakin, Steven; Aggrey, Samuel. E.; Ritz, Casey; Looft, Torey; Lipp, Erin; Agga, Getahun E.; Abdo, Zaid; Sistani, Karamat R. Journal: Journal of Environmental Quality Issue: Volume 49:Issue 4(2020) Page Start: 869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Succession patterns of the bacterial community in poultry litter after bird removal and sodium bisulfate application. Issue 4 (15th June 2021) Authors: Johnson, Jasmine; Zwirzitz, Benjamin; Oladeinde, Adelumola; Milfort, Marie; Looft, Torey; Chai, Lilong; Zock, Gregory; Sommers, Marlo; Tunim, Supanon; Aggrey, Samuel E. Journal: Journal of Environmental Quality Issue: Volume 50:Issue 4(2021) Page Start: 923 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗