1. Effects of different rapid cooling temperatures and annealing on functional properties of starch straws after thermoplastic extrusion. (1st April 2023) Authors: Wang, Kun; Zou, Feixue; Tao, Haiteng; Gao, Wei; Guo, Li; Cui, Bo; Yuan, Chao; Liu, Pengfei; Lu, Lu; Wu, Zhengzong Journal: Carbohydrate polymers Issue: Volume 305(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of multienzyme treatment on the physicochemical properties of maize starch-lauric acid complex. (October 2020) Authors: Liu, Pengfei; Fang, Yishan; Zhang, Xiaolei; Zou, Feixue; Gao, Wei; Zhao, Haibo; Yuan, Chao; Cui, Bo Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Electrochemical synthesis of poly(3-aminophenylboronic acid) in ethylene glycol without exogenous protons. Issue 15 (23rd March 2016) Authors: Wang, Feifan; Zou, Feixue; Yu, Xinxin; Feng, Zhenyu; Du, Na; Zhong, Yaohua; Huang, Xirong Journal: Physical chemistry chemical physics Issue: Volume 18:Issue 15(2016) Page Start: 9999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Long-term retrogradation properties of rice starch modified with transglucosidase. (December 2021) Authors: Li, Jiahao; Zou, Feixue; Gui, Yifan; Guo, Li; Wang, Na; Liu, Pengfei; Cui, Bo Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Self-healing properties of retrograded starch films with enzyme-treated waxy maize starch as healing agent. (1st January 2023) Authors: Guo, Li; Yang, Na; Gao, Wei; Tao, Haiteng; Cui, Bo; Liu, Pengfei; Zou, Feixue; Lu, Lu; Fang, Yishan; Wu, Zhengzong Journal: Carbohydrate polymers Issue: Volume 299(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase. (30th June 2022) Authors: Li, Jiahao; Yuan, Yuhan; Zhang, Hongxia; Zou, Feixue; Tao, Haiteng; Wang, Na; Guo, Li; Cui, Bo Journal: Food chemistry Issue: Volume 380(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effects of wheat amylose ratios on the structural and physicochemical properties of waxy rice starch using branching enzyme and glucoamylase. (April 2021) Authors: Guo, Li; Zhu, Yu; Li, Jiahao; Gui, Yifan; Tao, Haiteng; Zou, Feixue; Liu, Pengfei; Janaswamy, Srinivas; Cui, Bo Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The functionality of laccase- or peroxidase-treated potato flour: Role of interactions between protein and protein/starch. (30th March 2021) Authors: Zhu, Yu; Tao, Haiteng; Janaswamy, Srinivas; Zou, Feixue; Cui, Bo; Guo, Li Journal: Food chemistry Issue: Volume 341(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The relationship between linear chain length distributions of amylopectin and the functional properties of the debranched starch-based films. (1st March 2022) Authors: Tang, Jun; Zou, Feixue; Guo, Li; Wang, Na; Zhang, Hongxia; Cui, Bo; Liu, Xingxun Journal: Carbohydrate polymers Issue: Volume 279(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Role of Sequential Enzyme Treatments on Structural and Physicochemical Properties of Cassava Starch Granules. (28th March 2019) Authors: Guo, Li; Li, Hui; Lu, Lu; Zou, Feixue; Tao, Haiteng; Cui, Bo Journal: Stärke Issue: Volume 71:Number 7/8(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗