1. A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit. (April 2015) Authors: Ricciardi, Annamaria; Guidone, Angela; Ianniello, Rocco Gerardo; Cioffi, Silvia; Aponte, Maria; Pavlidis, Dimitrios; Tsakalidou, Effie; Zotta, Teresa; Parente, Eugenio Journal: International dairy journal Issue: Volume 43(2015:Apr.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains. Issue 2 (March 2015) Authors: Ianniello, Rocco G.; Ricciardi, Annamaria; Parente, Eugenio; Tramutola, Antonella; Reale, Anna; Zotta, Teresa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 60:Issue 2(2015:Mar.) Page Start: 817 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study. (December 2018) Authors: Zotta, Teresa; Ricciardi, Annamaria; Ianniello, Rocco G.; Storti, Livia V.; Glibota, Nicolas A.; Parente, Eugenio Journal: Food microbiology Issue: Volume 76(2018) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of respirative and catalase-positive Lactobacillus casei adjuncts on the production and quality of Cheddar-type cheese. (December 2016) Authors: Reale, Anna; Ianniello, Rocco G.; Ciocia, Felicia; Di Renzo, Tiziana; Boscaino, Floriana; Ricciardi, Annamaria; Coppola, Raffaele; Parente, Eugenio; Zotta, Teresa; McSweeney, Paul L.H. Journal: International dairy journal Issue: Volume 63(2016:Dec.) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation. (November 2016) Authors: Reale, Anna; Di Renzo, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti, Livia Vanessa; Tremonte, Patrizio; Coppola, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of respirative cultures of Lactobacillus casei on model sourdough fermentation. (November 2016) Authors: Reale, Anna; Di Renzo, Tiziana; Zotta, Teresa; Preziuso, Marco; Boscaino, Floriana; Ianniello, Rocco; Storti, Livia Vanessa; Tremonte, Patrizio; Coppola, Raffaele Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 622 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying. Issue 1 (September 2015) Authors: Lavari, Luisina; Ianniello, Rocco; Páez, Roxana; Zotta, Teresa; Cuatrin, Alejandra; Reinheimer, Jorge; Parente, Eugenio; Vinderola, Gabriel Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR. (April 2015) Authors: Iacumin, Lucilla; Ginaldi, Federica; Manzano, Marisa; Anastasi, Veronica; Reale, Anna; Zotta, Teresa; Rossi, Franca; Coppola, Raffaele; Comi, Giuseppe Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High resolution melting analysis (HRM) as a new tool for the identification of species belonging to the Lactobacillus casei group and comparison with species-specific PCRs and multiplex PCR. (April 2015) Authors: Iacumin, Lucilla; Ginaldi, Federica; Manzano, Marisa; Anastasi, Veronica; Reale, Anna; Zotta, Teresa; Rossi, Franca; Coppola, Raffaele; Comi, Giuseppe Journal: Food microbiology Issue: Volume 46(2015:Apr.) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture. Issue 14 (6th August 2022) Authors: Zotta, Teresa; Ricciardi, Annamaria; Condelli, Nicola; Parente, Eugenio Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 14(2022) Page Start: 3898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗