1. Alkene cleavage activity of Pleurotus sapidus to obtain natural flavors. Issue 9 (28th August 2020) Authors: Krahe, N.-K.; Omarini, A. B.; Zorn, H.; Berger, R. G. Journal: Chemie Ingenieur Technik Issue: Volume 92:Issue 9(2020) Page Start: 1338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anpassung der Kettenlängenspezifität einer Lipase aus Pleurotus citrinopileatus für die Anwendung in der Käseherstellung. (1st September 2022) Authors: Broel, N.; Sowa, M.A.; Manhard, J.; Siegl, A.; Weichhard, E.; Zorn, H.; Li, B.; Gand, M. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aromaextraktverdünnungsanalyse (AEVA) von Submerskulturen von Laetiporus montanus mittels automatisierter solvent‐assisted flavor evaporation (SAFE) ‐ Gaschromatographie‐Flammenionisationsdetektor (GC‐FID‐O) und GC‐MS. (1st September 2022) Authors: Yalman, S.; Popa, F.; Fraatz, M. A.; Zorn, H. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aus den Hochschulstandorten: Lebensmittelchemie an der Justus‐Liebig‐Universität Gießen. Issue 5 (October 2014) Authors: Rusch, M.; Rühl, M.; Zorn, H.; Hamscher, G. Journal: Lebensmittelchemie Issue: Volume 68:Issue 5(2014) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bildung aromaaktiver bicyclischer Benzofuranderivate durch Cystostereum murrayi. (1st September 2022) Authors: Brescia, F.; Pitelas, W.; Koch, M.; Popa, F.; Fraatz, M. A.; Wende, R.; Zorn, H. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bildung aromaaktiver bicyclischer Benzofuranderivate durch Cystostereum murrayi. (1st September 2022) Authors: Brescia, F.; Pitelas, W.; Koch, M.; Popa, F.; Fraatz, M. A.; Wende, R.; Zorn, H. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-066 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biotechnologische Produktion von Fleischaromen in Submerskulturen von Laetiporus sp. (30th August 2021) Authors: Yalman, S.; Trapp, T.; Fraatz, M. A.; Zorn, H. Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Herstellung natürlicher Aromastoffe durch monokaryotische Stämme von Pleurotus sapidus unter Nutzung von Nebenströmen der Citrus‐verarbeitenden Industrie. (5th May 2020) Authors: Bürger, F.; Omarini, A.; Krahe, N.K.; Fraatz, M.A.; Berger, R.G.; Zorn, H. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modifikation Lignin‐haltiger Nebenströme der Lebensmittelindustrie durch Pilze der Abteilung Basidiomycota. (5th May 2020) Authors: Pfeiffer, J.; Back, C.; Rühl, M.; Zorn, H. Journal: Lebensmittelchemie Issue: Volume 73(2019)Supplement 1 Page Start: S148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nebenströme der Kakaobohnenproduktion – Entwicklung neuartiger Lebensmittel durch die Fermentation mit Speisepilzen. (1st September 2022) Authors: Klis, V.; Hammer, A.; Haase, T. Bickel; Zorn, H. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗