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Author/Creator Zorić, Zoran

1. Application of high hydrostatic pressure and ultrasound-assisted extractions as a novel approach for pectin and polyphenols recovery from tomato peel waste. (August 2020)

Authors:
Ninčević Grassino, Antonela; Ostojić, Jelena; Miletić, Vicenzia; Djaković, Senka; Bosiljkov, Tomislav; Zorić, Zoran; Ježek, Damir; Rimac Brnčić, Suzana; Brnčić, Mladen
Journal:
Innovative food science & emerging technologies
Issue:
Volume 64(2020)
Page Start:
Record Type:
Journal Article
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4. Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples. Issue 5 (18th January 2017)

Authors:
Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Pavkov, Ivan; Zorić, Zoran; Levaj, Branka
Journal:
Journal of food process engineering
Issue:
Volume 40:Issue 5(2017:Oct.)
Page Start:
n/a
Record Type:
Journal Article
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8. Influences of freeze‐ and spray‐drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs. (9th September 2020)

Authors:
Bilušić, Tea; Drvenica, Ivana; Kalušević, Ana; Marijanović, Zvonimir; Jerković, Igor; Mužek, Mario Nikola; Bratanić, Andre; Skroza, Danijela; Zorić, Zoran; Pedisić, Sandra; Nedović, Viktor; Režek Jambrak, Anet
Journal:
International journal of food science & technology
Issue:
Volume 56:Number 4(2021)
Page Start:
1582
Record Type:
Journal Article
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