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3. Costing recommended (healthy) and current (unhealthy) diets in urban and inner regional areas of Australia using remote price collection methods. Issue 3 (21st March 2022)

4. Differential exposure to, and potential impact of, unhealthy advertising to children by socio‐economic and ethnic groups: A systematic review of the evidence. (18th October 2020)

8. Frequency of price promotions on food in a major Australian supermarket chain: analysis by food category and relative product healthiness. Issue 3 (May 2019)

10. Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders. Issue 11 (9th November 2022)