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2. Are habitat fragmentation, local adaptation and isolation‐by‐distance driving population divergence in wild rice Oryza rufipogon?. Issue 22 (5th November 2013)

7. Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry. (15th March 2023)