1. A composite chitosan derivative nanoparticle to stabilize a W1/O/W2 emulsion: Preparation and characterization. (15th March 2021) Authors: Fu, Juanjuan; Zhu, Yinglian; Cheng, Fansheng; Zhang, Shuangling; Xiu, Tiantian; Hu, Yue; Yang, Shuo Journal: Carbohydrate polymers Issue: Volume 256(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A nanoparticle/oil double epigallocatechin gallate-loaded Pickering emulsion: Stable and delivery characteristics. (August 2020) Authors: Zhang, Shuangling; Jiang, Wenping; Zhang, Zhiwei; Zhu, Yinglian; Wang, Lixin; Fu, Juanjuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 130(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial activity and mechanism of a novel bacteriocin produced by Lactiplantibacillus plantarum against Escherichia coli and Staphylococcus aureus. (20th November 2022) Authors: Xu, Zhiqiang; Wang, Jungong; Zheng, Wenbin; Zhao, Shang; Yang, Qingli; Yu, Dongxing; Zhu, Yinglian Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 181 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO4 stress. (1st January 2021) Authors: Zhuang, Li; Xu, Kexin; Zhu, Yinglian; Wang, Fengwu; Xiao, Junxia; Guo, Liping Journal: Food chemistry Issue: Volume 334(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Fermentation with Two Molds on Characteristics of Chicken Meat. (10th February 2021) Authors: Guo, Liping; Li, Yan; Ding, Shengchao; Wang, Baowei; Zhu, Yinglian; Pang, Bin; Huang, Ming; Ho, Harvey; Yu, Jiying; Sun, Jingxin Other Names: Patarata Luis Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of multi-mode sweep frequency ultrasound pretreatment on properties of the zeins and ACE inhibitory peptides activity of the hydrolysates. (1st May 2023) Authors: Zhang, Shuang; Xu, Zhiqiang; Zheng, Wenbin; Pan, Qiang; Zhu, Yinglian Journal: Food chemistry Issue: Volume 407(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ripening with Penicillium roqueforti on texture, microstructure, water distribution and volatiles of chicken breast meat. (13th December 2018) Authors: Guo, Liping; Yu, Bing; Wang, Shuling; Zhu, Yinglian; Li, Peng; Wang, Baowei; Huang, Ming; Sun, Jingxin Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of an inulin and microcrystalline cellulose hybrid hydrogel on the short-term low temperature storage characteristics of pork sausage models. (May 2023) Authors: Li, Yan; Xu, Zhiqiang; Sun, Jingxin; Zhu, Yinglian Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of partial replacement of sodium nitrite with Lactobacillus pentosus inoculation on quality of fermented sausages. Issue 5 (1st April 2019) Authors: Zhu, Yinglian; Wang, Peng; Guo, Liping; Wang, Jun; Han, Rongwei; Sun, Jingxin; Yang, Qingli Journal: Journal of food processing and preservation Issue: Volume 43:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Partial replacement of nitrite with a novel probiotic Lactobacillus plantarum on nitrate, color, biogenic amines and gel properties of Chinese fermented sausages. (November 2020) Authors: Zhu, Yinglian; Guo, Liping; Yang, Qingli Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗