1. Co-modification of lignocellulosic biomass by maleic anhydride and ferric hydroxide for the highly efficient biosorption of methylene blue. (5th October 2021) Authors: Gao, Youcheng; Zeng, Jun; Zhu, Siming; Liu, Qiang Journal: New journal of chemistry Issue: Volume 45:Number 42(2021) Page Start: 19678 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectins. (1st September 2015) Authors: Guo, Xiaoming; Meng, Hecheng; Zhu, Siming; Tang, Qiang; Pan, Runquan; Yu, Shujuan Journal: Food chemistry Issue: Volume 182(2015) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a HPLC-UV Method for the Separation and Quantification of Hesperidin, Neohesperidin, Neohesperidin Dihydrochalcone and Hesperetin. Issue 10 (19th May 2023) Authors: Chen, Lin; Zhu, Siming; Wang, Chunqing; Chen, Liang Journal: Natural product research Issue: Volume 37:Issue 10(2023) Page Start: 1714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different drying methods on the structure and digestibility of short chain amylose crystals. (January 2016) Authors: Zeng, Feng; Zhu, Siming; Chen, Fuquan; Gao, Qunyu; Yu, Shujuan Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of the precipitation pH on the ethanolic precipitation of sugar beet pectins. (January 2016) Authors: Guo, Xiaoming; Meng, Hecheng; Tang, Qiang; Pan, Runquan; Zhu, Siming; Yu, Shujuan Journal: Food hydrocolloids Issue: Volume 52(2016:Jan.) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Green and facile fabrication of nano-ZnO coated cellulose/starch/activated carbon hydrogel for enhanced dyes adsorption and antibacterial activity. (December 2022) Authors: Zhang, Xingming; Liu, Qiang; Zhu, Siming; Yu, Ming Journal: Materials today communications Issue: Volume 33(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Green synthesis of Hesperitin dihydrochalcone glucoside by immobilized α-l-rhamnosidase biocatalysis based on Fe3O4/MIL-101(Cr) metal-organic framework. (1st July 2022) Authors: Wang, Chunqing; Xia, Na; Zhu, Siming; Chen, Lin; Chen, Liang; Wang, Zhendong Journal: Polyhedron Issue: Volume 220(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Interaction between pH-shifted ovalbumin and insoluble neohesperidin: Experimental and binding mechanism studies. (1st October 2022) Authors: Xia, Na; Wang, Chunqing; Zhu, Siming Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical and functional properties of chitosan-based edible film incorporated with Sargassum pallidum polysaccharide nanoparticles. (May 2023) Authors: Zhang, Ke; Chen, Qing; Xiao, Jie; You, Lijun; Zhu, Siming; Li, Chao; Fu, Xiong Journal: Food hydrocolloids Issue: Volume 138(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical properties and mechanism of solubilised neohesperidin system based on inclusion complex of hydroxypropyl‐β‐cyclodextrin. (23rd November 2022) Authors: Wang, Chunqing; Xia, Na; Yu, Ming; Zhu, Siming Journal: International journal of food science & technology Issue: Volume 58:Number 1(2023) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗