1. A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale. (March 2022) Authors: Zhu, Shichen; Yu, Jiehang; Liu, Shulai; Ding, Yuting; Wang, Wenjie; Zhou, Xuxia Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study on the taste quality of Mytilus coruscus under different shucking treatments. (30th June 2023) Authors: Zhu, Shichen; Zhu, Lin; Ke, Zhigang; Chen, Hui; Zheng, Yadan; Yang, Peng; Xiang, Xingwei; Zhou, Xiaomin; Jin, Youding; Deng, Shanggui; Zhou, Xuxia; Ding, Yuting; Liu, Shulai Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of Biocompatible and Antibacterial Collagen Hydrogels via Dialdehyde Polysaccharide Modification and Tetracycline Hydrochloride Loading. Issue 5 (22nd March 2019) Authors: Yu, Xiaoyue; Yuan, Qijuan; Yang, Mingtao; Liu, Ru; Zhu, Shichen; Li, Jinling; Zhang, Wanni; You, Juan; Xiong, Shanbai; Hu, Yang Journal: Macromolecular materials and engineering Issue: Volume 304:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dual cryoprotective strategies for ice-binding and stabilizing of frozen seafood: A review. (May 2021) Authors: Zhu, Shichen; Yu, Jiehang; Chen, Xu; Zhang, Qi; Cai, Xixi; Ding, Yuting; Zhou, Xuxia; Wang, Shaoyun Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of alginate dialdehyde as a suitable crosslinker on modifying porcine acellular dermal matrix: The aggregation of collagenous fibers. Issue 25 (22nd March 2016) Authors: Zhu, Shichen; Gu, Zhipeng; Hu, Yang; Dan, Weihua; Xiong, Shanbai Journal: Journal of applied polymer science Issue: Volume 133:Issue 25(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication and insights into the mechanisms of collagen‐based hydrogels with the high cell affinity and antimicrobial activity. Issue 6 (12th September 2021) Authors: Zhu, Shichen; Yu, Jiehang; Xiong, Shanbai; Ding, Yuting; Zhou, Xuxia; Hu, Yang; Chen, Wenxin; Lin, Yuanli; Dao, Linrui Journal: Journal of applied polymer science Issue: Volume 139:Issue 6(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fabrication of a novel bio-inspired collagen–polydopamine hydrogel and insights into the formation mechanism for biomedical applications. Issue 70 (13th July 2016) Authors: Zhu, Shichen; Gu, Zhipeng; Xiong, Shanbai; An, Yueqi; Liu, Youming; Yin, Tao; You, Juan; Hu, Yang Journal: RSC advances Issue: Volume 6:Issue 70(2016) Page Start: 66180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Gel‐type emulsified muscle products: Mechanisms, affecting factors, and applications. Issue 6 (27th October 2022) Authors: Zhu, Shichen; Zhu, Hao; Xu, Siyao; Lv, Shuangbao; Liu, Shulai; Ding, Yuting; Zhou, Xuxia Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 6(2022) Page Start: 5225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of changes in volatile compounds in dry-cured fish during storage using HS-GC-IMS. (November 2020) Authors: Zhang, Qi; Ding, Yicheng; Gu, Saiqi; Zhu, Shichen; Zhou, Xuxia; Ding, Yuting Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mechanisms of alkali pH-shifted colour changes in squid (Uroteuthis edulis) subjected to frozen storage. (16th April 2023) Authors: Xu, Zheng; Chen, Yunyun; Zhou, Xuxia; Liu, Shulai; Xie, Jing; Dai, Wangli; Zhu, Shichen; Ding, Yuting Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗