1. A Practical Application for Text-Based Sentiment Analysis Based on Bayes-LSTM Model. (September 2020) Authors: Li, Jiawen; Zhu, Huaping Journal: Journal of physics Issue: Volume 1631(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A training scheme for autism rehabilitation based on language comprehension using real-time fMRI neurofeedback. Issue 3 (March 2019) Authors: Zhu, Huaping; Cao, Yangbo; Zhang, Zuo Journal: Journal of physics Issue: Volume 1176:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism. (August 2020) Authors: Yan, Bowen; Jiao, Xidong; Zhu, Huaping; Wang, Qian; Huang, Jianlian; Zhao, Jianxin; Cao, Hongwei; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao; Fan, Daming Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions. (December 2022) Authors: Yan, Shizhang; Yao, Yuxue; Xie, Xuan; Zhang, Shuang; Huang, Yuyang; Zhu, Huaping; Li, Yang; Qi, Baokun Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Continuous flow microwave system with helical tubes for liquid food heating. (April 2021) Authors: Zhang, Yuhao; Yang, Huayu; Yan, Bowen; Zhu, Huaping; Gao, Wenhua; Zhao, Jianxin; Zhang, Hao; Chen, Wei; Fan, Daming Journal: Journal of food engineering Issue: Volume 294(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Controlled release of curcumin from gelatin hydrogels by the molecular-weight modulation of an oxidized dextran cross-linker. (30th August 2023) Authors: Yan, Shizhang; Wu, Siyu; Zhang, Jianxun; Zhang, Shuang; Huang, Yuyang; Zhu, Huaping; Li, Yang; Qi, Baokun Journal: Food chemistry Issue: Volume 418(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of Loop‐mediated Isothermal Amplification (LAMP) for the Rapid Detection of Streptococcus agalactiae in Tilapia, Oreochromis niloticus. Issue 5 (October 2014) Authors: Ke, Xiaoli; Huo, Huanhuan; Lu, Maixin; Liu, Zhigang; Zhu, Huaping; Gao, Fengying Journal: Journal of the World Aquaculture Society Issue: Volume 45:Issue 5(2014) Page Start: 586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins. (1st December 2022) Authors: Jia, Yijia; Yan, Xinyue; Huang, Yuyang; Zhu, Huaping; Qi, Baokun; Li, Yang Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Bacillus cereus as a water or feed additive on the gut microbiota and immunological parameters of Nile tilapia. (5th July 2016) Authors: Wang, Miao; Liu, Guanbin; Lu, Maixin; Ke, Xiaoli; Liu, Zhigang; Gao, Fengying; Cao, Jianmeng; Zhu, Huaping; Yi, Mengmeng; Yu, Deguang Journal: Aquaculture research Issue: Volume 48:Number 6(2017) Page Start: 3163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of interfacial composition on the physical stability and co-oxidation of proteins and lipids in a soy protein isolate-(−)-epigallocatechin gallate conjugate emulsion. (September 2022) Authors: Yan, Shizhang; Xu, Jingwen; Zhang, Shuang; Zhu, Huaping; Qi, Baokun; Li, Yang Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗