1. A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. (27th December 2013) Authors: Xiao, Zuobing; Liu, Wanlong; Zhu, Guangyong; Zhou, Rujun; Niu, Yunwei Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 8(2014:Jun. 15) Page Start: 1482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption capacity, kinetics, and thermodynamics of chitosan nanoparticles onto cotton fabrics without any chemical binders. Issue 11 (1st July 2014) Authors: Wang, Mingxi; Fu, Haiyan; She, Yuanbin; Xiao, Zuobing; Zhu, Guangyong; Hu, Jing Journal: Polymer composites Issue: Volume 36:Issue 11(2015:Nov.) Page Start: 2093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Creation and imitation of a milk flavour. Issue 3 (3rd February 2017) Authors: Zhu, Guangyong; Xiao, Zuobing Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1080 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fabrication and characterization of ethyl acetate–hydroxypropyl‐β‐cyclodextrin inclusion complex. Issue 8 (15th July 2021) Authors: Zhu, Guangyong; Xiao, Zuobing; Zhu, Guangxu Journal: Journal of food science Issue: Volume 86:Issue 8(2021) Page Start: 3589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lavender fragrance sol‐gel encapsulated in ORMOSIL nanospheres. (17th October 2018) Authors: Xiao, Zuobing; Liu, Min; Niu, Yunwei; Zhu, Guangyong; Deng, Juan; Liu, Sihong Journal: Flavour and fragrance journal Issue: Volume 34:Number 1(2019:Jan.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and application of Citral–monochlorotriazine-β-cyclodextrin Inclusion Complex nanocapsule. Issue 1 (2nd January 2016) Authors: Xiao, Zuobing; Feng, Nienie; Zhu, Guangyong; Niu, Yunwei Journal: Journal of the Textile Institute Issue: Volume 107:Issue 1(2016) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation and characterization of the dimethyl sulfide‐β‐cyclodextrin inclusion complex. Issue 7 (17th June 2022) Authors: Zhu, Guangyong; Jin, Yudie; Xiao, Zuobing; Zhu, Guangxu Journal: Journal of food science Issue: Volume 87:Issue 7(2022) Page Start: 3084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Preparation of sustained-release fragrance based on the cavity structure of β-cyclodextrin and its application in cotton fabric. Issue 17 (September 2019) Authors: Xiao, Zuobing; Deng, Juan; Niu, Yunwei; Zhu, Guangyong; Zhu, Jiancai; Liu, Min; Liu, Sihong Journal: Textile research journal Issue: Volume 89:Issue 17(2019) Page Start: 3466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production and characterization of multinuclear microcapsules encapsulating lavender oil by complex coacervation. (21st December 2013) Authors: Xiao, Zuobing; Liu, Wanlong; Zhu, Guangyong; Zhou, Rujun; Niu, Yunwei Journal: Flavour and fragrance journal Issue: Volume 29:Number 3(2014) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory evaluation of the synergism among ester odorants in light aroma-type liquor by odor threshold, aroma intensity and flash GC electronic nose. (November 2018) Authors: Niu, Yunwei; Yao, Zhengmin; Xiao, Zuobing; Zhu, Guangyong; Zhu, Jiancai; Chen, Jiaying Journal: Food research international Issue: Volume 113(2018) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗