1. Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi. (January 2017) Authors: Fan, Daming; Huang, Luelue; Li, Bin; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acoustic intensity in ultrasound field and ultrasound-assisted gelling of surimi. (January 2017) Authors: Fan, Daming; Huang, Luelue; Li, Bin; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 497 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Catalytic effect of transglutaminase mediated by myofibrillar protein crosslinking under microwave irradiation. (30th June 2019) Authors: Cao, Hongwei; Jiao, Xidong; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao Journal: Food chemistry Issue: Volume 284(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changing the Gel‐Forming Properties of Myofibrillar Protein by Using a Gentle Breaking Method. Issue 2 (21st November 2018) Authors: Wang, Lei; Cheng, Jiaqi; Su, Ruihua; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Journal of food science Issue: Volume 84:Issue 2(2019) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Chemical interactions involved in microwave heat-induced surimi gel fortified with fish oil and its formation mechanism. (August 2020) Authors: Yan, Bowen; Jiao, Xidong; Zhu, Huaping; Wang, Qian; Huang, Jianlian; Zhao, Jianxin; Cao, Hongwei; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao; Fan, Daming Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Colloidal Gold Probe-Based Immunochromatographic Strip Assay for the Rapid Detection of Microbial Transglutaminase in Frozen Surimi. (24th August 2016) Authors: Fan, Daming; Li, Yi; Gu, Zhennan; Huang, Jianlian; Zhou, Wenguo; Zhang, Wenhai; Zhao, Jianxin; Zhang, Hao Other Names: Ermolaeva Tatyana N. Academic Editor. Journal: Journal of chemistry Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Concentration-related microwave heating processes: electromagnetic interference of Maillard reaction substrates (glucose and lysine). Issue 39 (4th May 2017) Authors: Zhang, Nana; Fan, Daming; Chen, Meng; Chen, Yanfang; Huang, Jianlian; Zhou, Wenguo; Zhang, Wenhai; Zhao, Jianxin; Zhang, Hao; Chen, Wei Journal: RSC advances Issue: Volume 7:Issue 39(2017) Page Start: 24382 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cooking evaluation of crayfish (Procambarus clarkia) subjected to microwave and conduction heating: A visualized strategy to understand the heat-induced quality changes of food. (June 2020) Authors: Fan, Hailong; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Ma, Shenyan; Zhou, Wenguo; Zhang, Hao Journal: Innovative food science & emerging technologies Issue: Volume 62(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment. (September 2019) Authors: Jiao, Xidong; Cao, Hongwei; Fan, Daming; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Ye, Weijian; Zhang, Hao Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of microwave combined with conduction heating on surimi quality and morphology. (July 2018) Authors: Cao, Hongwei; Fan, Daming; Jiao, Xidong; Huang, Jianlian; Zhao, Jianxin; Yan, Bowen; Zhou, Wenguo; Zhang, Wenhai; Zhang, Hao Journal: Journal of food engineering Issue: Volume 228(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗