1. Development of a pea protein‐/chitosan‐based bioactive film using Aronia melanocarpa polyphenols as a bioactive ingredient. Issue 12 (23rd September 2022) Authors: Nan, Xijun; Zhou, Quancheng; Ji, Wei; Chen, Xuanhong; Li, Jiayi; Wang, Honglei; Dong, Leichao; Meng, Xue; Sheng, Guihua Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗