1. Application of Maillard reaction product of xylose–pea protein enzymatic hydrolysate in 3D printing. (2nd March 2020) Authors: Zhou, Quancheng; Wang, Meng; Li, Hui; Wang, Sai; Sun, Wanting; Chen, Xuanhong; Dong, Leichao; Ruan, Zheng Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 2982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correction: Inhibitory effect of a genistein derivative on pigmentation of Guinea pig skin. Issue 13 (13th February 2018) Authors: Zhou, Quancheng; Feng, Chuanxing; Ruan, Zheng Journal: RSC advances Issue: Volume 8:Issue 13(2018) Page Start: 7133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of a pea protein‐/chitosan‐based bioactive film using Aronia melanocarpa polyphenols as a bioactive ingredient. Issue 12 (23rd September 2022) Authors: Nan, Xijun; Zhou, Quancheng; Ji, Wei; Chen, Xuanhong; Li, Jiayi; Wang, Honglei; Dong, Leichao; Meng, Xue; Sheng, Guihua Journal: Journal of food processing and preservation Issue: Volume 46:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary chlorogenic acid regulates gut microbiota, serum-free amino acids and colonic serotonin levels in growing pigs. (4th July 2018) Authors: Wu, Yi; Liu, Wenhui; Li, Qi; Li, Yafei; Yan, Yali; Huang, Fang; Wu, Xin; Zhou, Quancheng; Shu, Xugang; Ruan, Zheng Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 5(2018) Page Start: 566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of xylose on the biological activity, physical property and antioxidant capacity of dried Aronia melanocarpa. Issue 5 (January 2021) Authors: Sun, Wanting; Wang, Sai; Zhang, Jun; Sheng, Guihua; Wang, Meng; Chen, Xuanhong; Dong, Leichao; Zhou, Quancheng Journal: IOP conference series Issue: Volume 632:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Harbor Ship Detection Based on Channel Weighting and Spatial Information Fusion. Issue 1 (January 2021) Authors: Zhou, Quancheng; Song, Fei; Chen, Zhenghao; Zhang, Rui; Jiang, Ping; Lei, Tao Journal: Journal of physics Issue: Volume 1738:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hepatoprotective effect of chlorogenic acid against chronic liver injury in inflammatory rats. (November 2019) Authors: Chen, Zhenlong; Yang, Yuhui; Mi, Shumei; Fan, Qingsheng; Sun, Xiaoming; Deng, Baichuan; Wu, Guoyao; Li, Yafei; Zhou, Quancheng; Ruan, Zheng Journal: Journal of functional foods Issue: Volume 62(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibition of persimmon tannin extract on guinea pig skin pigmentation. (21st January 2021) Authors: Sun, Wanting; Chen, Xuanhong; Nan, Xijun; Zhang, Jun; Dong, Leichao; Ji, Wei; Sheng, Guihua; Zhou, Quancheng Journal: Journal of cosmetic dermatology Issue: Volume 20:Number 8(2021) Page Start: 2648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibitory effect of a genistein derivative on pigmentation of guinea pig skin. Issue 13 (23rd January 2017) Authors: Zhou, Quancheng; Feng, Chuanxing; Ruan, Zheng Journal: RSC advances Issue: Volume 7:Issue 13(2017) Page Start: 7914 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modification of pea dietary fiber by ultrafine grinding and hypoglycemic effect in diabetes mellitus mice. Issue 4 (24th March 2021) Authors: Wang, Meng; Chen, Xuanhong; Dong, Leichao; Nan, Xijun; Ji, Wei; Wang, Sai; Sun, Wanting; Zhou, Quancheng Journal: Journal of food science Issue: Volume 86:Issue 4(2021) Page Start: 1273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗